14482
Publications
50864
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0
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Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
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Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Discovery of Japanese gengorobuna Carassius cuvieri Temminck & Schlegel, 1846 in Ethiopia: implications for fisheries governance
Inland fisheries play a critical role in sustaining livelihoods and ensuring food security worldwide.Accurate fish species identification is vital for …
Article scientifique
Broiler response to variable rates of inclusion of calcium and non-phytate phosphorus in feed
A trial was conducted to investigate the response of broilers to changing levels of calcium and non-phytate phosphorus. A total …
Article scientifique
Production performance of broiler chickens fed mash and pelleted pearl millet-based diets
This study investigated the production performance of broiler chickens (Cobb-500) fed on mash and pelleted pearl millet-based diets. A completely …
Article scientifique
Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia
Introduction Foodborne diseases that result from a wide range of illnesses caused by contaminated foods remain a challenge in least-developed …
Article scientifique
Uterine histomorphological and immunohistochemical investigation during the follicular phase of estrous cycle in Saidi sheep
BACKGROUND: Saidi sheep are one of the most important farm animals in Upper Egypt, particularly in the Assiut governorate. Since …
Article scientifique
Potential mutagenicity of aflatoxin B1 in Egyptian spices
The current study aimed to detect the mutagenic impacts of aflatoxin B1 (AFB1), which is produced by Aspergillus group fungi, …
Article scientifique
Food environments provide availability and physical access to vegetables in urban Benin and Mali
OBJECTIVE: Vegetables are a key aspect of a healthy diet, but they are under-consumed throughout West Africa, where there is …
Article scientifique
Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil from the Leaves of Tunisian Vachellia tortilis at Various Harvest Times
The chemical composition of the essential oil from the leaves of Vachellia tortilis, collected from Tunisia, at the three developmental …
Article scientifique
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
Abstract Step-change innovation in seed product design by public sector crop breeding has led to major contributions to global food …
Article scientifique
Effect of Climate Change and Selected Macroeconomic Variables on Food Security in South Africa
Ensuring a balanced and economically healthy environment is paramount for attaining zero hunger in Africa. This vision is threatened by …
Article scientifique
The effect of dietary non-protein nitrogen content on the performance of finishing lambs
The effect of increasing non-protein nitrogen content on nutrient digestibility, performance, and carcass characteristics of South African Mutton Merino wether …
Article scientifique
Comparative profitability of agroecological practices in Ethiopian wheat farming
Introduction Agroecology is increasingly promoted as a pathway to sustainable food production, aiming to maximize natural resource use while minimizing …
Article scientifique
Mapping QTLs for early leaf spot resistance and yield component traits using an interspecific AB-QTL population in peanut
Early leaf spot (ELS), caused by Passalora personata (syn. Cercospora arachidicola), is a highly damaging peanut disease worldwide. While there …
Article scientifique
Examining effects of climate information utilization by climate-vulnerability groups in the northern region of Ghana
Impacts of climate change on climate-vulnerable populations receive little attention in the literature compared to the general population across the …
Article scientifique
Assessing clenbuterol’s modulation of metabolic and inflammatory pathways in Nile tilapia (Oreochromas niloticous) fed high fat diet
This study was performed to reveal the metabolic effects and molecular mechanisms that govern the dietary incorporation of clenbuterol on …
Article scientifique
LC-MS based analysis reveal antimicrobial compounds from Gabonese pharmacopoeia: chemical characterisation and cytotoxicity evaluation
Plants used in traditional medicine represent an important source of new compounds. Hallea ledermannii (H. ledermannii) (Krause) Verdc. (Rubiaceae), Gossypium …
Article scientifique
Unpacking innovation demands for climate-resilient mixed farming systems in sub-Saharan Africa: A case of Northern Ghana
According to the United Nations (n.d.), climate change is the long-term shift in temperatures and weather patterns due to natural …
Article scientifique
Does Regenerative Agriculture Strengthen Rural Resilience? Gender-Differentiated Evidence on Productivity and Food–Nutrition Security in Rural Nigeria
Article scientifique
Evaluating natural product-based herbicides for effective control of invasive water lettuce (Pistia stratiotes L.)
Background Pistia stratiotes L., is an invasive aquatic plant that forms dense mats, disrupting ecosystems and affecting waterway navigation. Although …
Article scientifique
Coping Strategies Against Food Insecurity By Agricultural Food Security Pack Programme Beneficiaries: The Case of Mpulungu District, Zambia
Climate variability, programming gaps and poor agricultural extension services hinder small-scale farmers' agricultural productivity in Southern Africa, Zambia inclusive. These …