14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Rare serovars of non-typhoidal Salmonella enterica isolated from humans, beef cattle and abattoir environments in Nigeria
INTRODUCTION: Salmonella is considered one of the most significant pathogens in public health since it is a bacterium that is …
Article scientifique
Understanding sustained adoption of conservation agriculture among smallholder farmers: insights from a sentinel site in Malawi
Abstract Smallholder farming systems need climate-proofing and sustainable intensification practices such as conservation agriculture (CA), are promising options. However, there …
Article scientifique
Beyond informality: ‘Nimble peri-urban land transactions’ - how migrants on the margins trade, access and hold land for settlement
Abstract How do migrants on the margins trade, access, and hold land for settlement? This ethnographic inquiry based on a …
Article scientifique
Eugenol alleviates acrylamide-induced rat testicular toxicity by modulating AMPK/p-AKT/mTOR signaling pathway and blood–testis barrier remodeling
This study aimed to investigate the effects of eugenol treatment on reproductive parameters in acrylamide (ACR)-intoxicated rats. The study evaluated …
Article scientifique
Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana
Abstract Although Moringa is an important vegetable crop elsewhere, its nutritional and non-food uses are not widely known in Botswana …
Article scientifique
Enhancing productivity, modifying biochemical parameters, and regulating the phenylpropanoid pathway in 'Le-Conte' pears through optimal protocatechuic acid treatments
BACKGROUND: This study aimed to investigate the impact of protocatechuic acid (PRC) treatments on the productivity and fruit quality of …
Article scientifique
Osmotolerant plant growth promoting bacteria mitigate adverse effects of drought stress on wheat growth
Drought stress represents a major constraint with significant impacts on wheat crop globally. The use of plant growth-promoting bacteria (PGPB) …
Article scientifique
Building resilience in Africa’s smallholder farming systems: contributions from agricultural development interventions—a scoping review
In this paper we use a scoping review to examine how the concept of resilience is framed and empirically applied …
Article scientifique
Climate smart agriculture impact on food and nutrition security in Ethiopia
Introduction The objective of this study was to analyze how innovations in Climate-smart agriculture (CSA) contribute to improving the food …
Article scientifique
Efficacy of endophytic bacteria as promising inducers for enhancing the immune responses in tomato plants and managing Rhizoctonia root-rot disease
Abstract Around the world, a variety of crops, including tomatoes, suffer serious economic losses due to the Rhizoctonia root-rot disease. …
Article scientifique
Behavioural factors matter for the adoption of climate-smart agriculture
Increasing agricultural productivity while ensuring environmental sustainability are two important targets in achieving the sustainable development goals under climatic shocks. …
Article scientifique
Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture
BACKGROUND: Phytochemical compounds can modify the rumen microbiome and improve rumen fermentation. This study evaluated the impact of supplementation with …
Article scientifique
Dissecting the resilience of barley genotypes under multiple adverse environmental conditions
As climate change increases abiotic stresses like drought and heat, evaluating barley performance under such conditions is critical for maintaining …
Article scientifique
Spirulina platensis as a growth booster for broiler; Insights into their nutritional, molecular, immunohistopathological, and microbiota modulating effects
BACKGROUND: The present study is designed to assess the effect of adding various doses of Spirulina platensis (SP) on broiler …
Article scientifique
Trichoderma afroharzianum TRI07 metabolites inhibit Alternaria alternata growth and induce tomato defense-related enzymes
Abstract Identifying a viable substitute for the limited array of current antifungal agents stands as a crucial objective in modern …
Article scientifique
Climate-smart agricultural practices among rural farmers in Masvingo district of Zimbabwe: perspectives on the mitigation strategies to drought and water scarcity for improved crop production
Climate change is one of the most significant challenges many rural farmers face in sub-Saharan Africa, as most agricultural practices …
Article scientifique
Transposable elements: multifunctional players in the plant genome
Transposable elements (TEs) are indispensable components of eukaryotic genomes that play diverse roles in gene regulation, recombination, and environmental adaptation. …
Article scientifique
Climate smart agriculture? Adaptation strategies of traditional agriculture to climate change in sub-Saharan Africa
Introduction Sub-Saharan Africa faces increasingly unpredictable and extreme weather patterns due to climate change, posing significant threats to food security …
Article scientifique
An optimized capsule neural networks for tomato leaf disease classification
Abstract Plant diseases have a significant impact on leaves, with each disease exhibiting specific spots characterized by unique colors and …
Article scientifique
Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia
BACKGROUND: Ethiopia is a country located in the Horn of Africa, which combines richness in plant resources and cultures of …