14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Synthesis and application of a new antibacterial surfactant from apricot kernel oil
Abstract Food emulsifier are mostly prepared from a lipophilic lipid tail with a hydrophilic sugar head. In this study, the …
Article scientifique
Enhancing chili pepper (Capsicum annuum L.) resistance and yield against powdery mildew (Leveillula taurica) with beneficial bacteria
Abstract Background Leveillula taurica is an obligate pathogen that causes powdery mildew on chili pepper (Capsicum annuum L.) which is …
Article scientifique
Seroprevalence of brucellosis in communal and smallholder cattle farming in North West Province, South Africa
Brucellosis is an important bacterial zoonosis responsible for considerable economic losses in livestock and health-related burden worldwide. The objective of …
Article scientifique
Response of promising winter durum wheat varieties and lines according to productivity and some traits of grain quality to various forecrops
There has been presented a three-year estimation of winter durum wheat samples developed by the FSBSI “ARC “Donskoy” sown after …
Article scientifique
Contribution of yield structure elements to the winter wheat productivity formation at different moisture availability
The current paper has presented the experimental results of estimating the influence of moisture availability on productivity and yield structure …
Article scientifique
Influence of reasoned organic and inorganic fertilization on okra (Abelmoschus esculentus) growth, productivity, and profitability on degraded sandy soil in South Togo
Abstract Reasoned fertilization practices promote fertilizers formula adjusted to the crop’s needs and increase production and income. In this study, …
Article scientifique
Could alien invasive species be a solution to postharvest losses of fresh produce?
OPINION article Front. Sustain. Food Syst., 06 December 2023Sec. Agroecology and Ecosystem Services Volume 7 - 2023 | https://doi.org/10.3389/fsufs.2023.1291118
Article scientifique
Shade Tree Species Matter: Sustainable Cocoa-Agroforestry Management
Abstract Shade trees are important components of cocoa-agroforestry systems because they influence yields, soil fertility and the occurrence of pests …
Article scientifique
Genetic differentiation of a southern Africa tepary bean (Phaseolus acutifolius A Gray) germplasm collection using high-density DArTseq SNP markers
Genetic resources of tepary bean (Phaseolus acutifolius A. Gray) germplasm collections are not well characterized due to a lack of …
Article scientifique
Associate plant parasitic nematodes to weed species in some newly reclaimed lands
Plant-parasitic nematodes (PPNs) are vital soil organisms well-known to damage and reduce crop yield worldwide. Surveys were attempts to determine …
Article scientifique
Isolation, molecular characterization, and genetic diversity of recently isolated foot-and-mouth disease virus serotype A in Egypt
Foot-and-mouth Disease (FMD) is a highly contagious viral disease affecting all hoof-cloven animals. Serotypes A, O and SAT 2 of …
Article scientifique
Phenotypic characterization and seed viability test in ex-situ conserved Ethiopian cultivated barley (Hordeum vulgare L.) landraces
BACKGROUND: Nowadays, most of the Ethiopian barley landraces had been lost from farmer's field and exclusively found ex-situ conserved at …
Article scientifique
Social Challenges and Opportunities in Agroforestry: Cocoa Farmers’ Perspectives
Abstract Agroforestry practices in cocoa cultivation have historical roots going back to the Mayan sacred groves in Mesoamerica. Today, agroforestry …
Article scientifique
Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase
Abstract. This study aimed to show the effect of bile acid (BA) and xylanase (Xyl) supplementation on the growth, fat …
Article scientifique
Lucerne meal in the diet of indigenous chickens: a review
Indigenous chicken production consists of an array of activities important to smallholder poultry farmers in Africa. One of the many …
Article scientifique
Gender mainstreaming in sweetpotato breeding in Uganda: a case study
Purpose: (L.) Lam] is typically a "woman's crop," grown, processed, stored and also mainly consumed by smallholder farmers for food …
Article scientifique
Effect of glyphosate on the growth and survival of rhizobia isolated from root nodules of grass pea (Lathyrus sativus L.)
Abstract Grass pea (L. sativus L.) is a widely cultivated crop worldwide, forming a symbiotic relationship with nitrogen-fixing rhizobia. Glyphosate …
Article scientifique
Effects of l-ascorbic acid on growth, non-specific immunity, antioxidant capacity, and intestinal and hepatopancreatic histology of red swamp crayfish, Procambarus clarkii
This study investigated the dietary effects of coated L-ascorbic acid (LA) on growth, feed utilization, survival, serum biochemical indices, immunity, …
Article scientifique
How do individual-level factors influence the adoption of low-carbon technology? Proposing and validating the bioeconomy technology acceptance model in the context of Africa
The bioeconomy seeks to efficiently transform biomaterials into value-added products to achieve circularity. A circular bioeconomy is a circular carbon …
Article scientifique
Plant diversity and ethnobotanical importance of home gardens in Ghana’s middle belt: a cross-sectional survey of the Sunyani municipality
BACKGROUND: Home gardens are a species-rich socioecological system with a diverse range of cultivated and naturally occurring plants with the …