14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Response of rumen fermentation and microbiota to dietary supplementation of sodium selenite and bio-nanostructured selenium in lactating Barki sheep
Dietary selenium (Se) sources affects the structure of the rumen microbial community and rumen fermentation. This study evaluated the effects …
Article scientifique
Efficacy of different multi-layer hermetic bags on the seed quality of the faba bean (Vicia faba L.) in outdoor storage condition
Faba bean seeds' sustainability correlates with the initial quality of cultivated seeds. The duration of storage is a significant factor …
Article scientifique
Dietary propolis improves the growth performance, redox status, and immune response of Nile tilapia upon a cold-stress challenge
The purpose of this research was to demonstrate the potential of adding propolis (PR) to the diet of Nile tilapia …
Article scientifique
Vegetable oil-based surfactants are adjuvants that enhance the efficacy of neonicotinoid insecticides and can bias susceptibility testing in adult mosquitoes
BACKGROUND: The standard operating procedure for testing the susceptibility of adult mosquitoes to neonicotinoid or butenolide insecticides recommends using a …
Article scientifique
The effect of the silvopastoral system on milk production and reproductive performance of dairy cows and its contribution to adaptation to a changing climate in the drylands of Benin (West-Africa)
Knowledge about dairy cows raised in small-scale agroforestry systems in dryland areas is of paramount importance to inform policy and …
Article scientifique
Determinants of Climate-Smart Agriculture (CSA) Technologies Adoption by Smallholder Food Crop Farmers in Mangaung Metropolitan Municipality, Free State
Climate change is already influencing agricultural production and distribution and heightening farming risks. Over the last decade, the sector has …
Article scientifique
Calf morbidity, mortality, and management practices in dairy farms in Jimma City, Southwestern Ethiopia
BACKGROUND: This research aims to determine the incidence of calf morbidity, mortality and its potential predisposing factors in the first …
Article scientifique
Diazotrophic Azotobacter salinestris YRNF3: a probable calcite-solubilizing bio-agent for improving the calcareous soil properties
Abstract Calcareous soils are characterized by a high calcium carbonate content (calcite), which plays a crucial role in the soil …
Article scientifique
Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa
In Sub-Saharan Africa (SSA), effective brucellosis control is limited, in part, by the lack of long-term commitments by governments to …
Article scientifique
Climatic extremes’ resilient livelihoods of rural households in the Eastern Ethiopia
Abstract Climate change is affirmed as a major challenge to global food security in the twenty-first century and a threat …
Article scientifique
New insights into the genetic predisposition of brucellosis and its effect on the gut and vaginal microbiota in goats
Abstract Goats contribute significantly to the global food security and industry. They constitute a main supplier of meat and milk …
Article scientifique
Evaluation of ELISA and immunoaffinity fluorometric analytical tools of four mycotoxins in various food categories
Mycotoxins (MTs) are secondary toxic metabolites that can contaminate food, impacting quality and safety, leading to various negative health effects …
Article scientifique
Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin
BACKGROUND: Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food …
Article scientifique
Assessing different oil sources efficacy in reducing environmental heat-stress effects via improving performance, digestive enzymes, antioxidant status, and meat quality
Adding oil to the feed of genetically improved broilers is necessary to provide energy requirements, in addition to enhancing metabolism, …
Article scientifique
Grazing effects on vegetation dynamics in the savannah ecosystems of the Sahel
Abstract Background The savannah ecosystems of Sahel have experienced continuous and heavy grazing of livestock for centuries but still, their …
Article scientifique
Safety assessment of Enterococcus lactis strains complemented with comparative genomics analysis reveals probiotic and safety characteristics of the entire species
BACKGROUND: The gut microbiota is considered a rich source for potential novel probiotics. Enterococcus genus is a normal component of …
Article scientifique
Salmonella enterica in farm environments in the Ashanti Region of Ghana
BACKGROUND: Salmonella enterica are important foodborne pathogens and the third leading cause of death among diarrheal infections worldwide. This cross-sectional …
Article scientifique
Genomic mechanisms of plant growth-promoting bacteria in the production of leguminous crops
Legumes are highly nutritious in proteins and are good food for humans and animals because of their nutritional values. Plant …
Article scientifique
Unexplored agronomic, socioeconomic and policy domains for sustainable cotton production on small landholdings: a systematic review
Cotton productivity continues to be disputed, despite rapid advancements and widespread technologies. These uncertainties remain to be critically addressed in …
Article scientifique
Indigenous knowledge and use of medicinal plants for ethnoveterinary within the North West Province, South Africa
Ethnoveterinary medicine (EVM) has been used by local South African communities for centuries. However, the knowledge of EVM is under …