14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Biological control of postharvest tomato fruit rots using Bacillus spp. and Pseudomonas spp.
Abstract Background Postharvest diseases cause a wide loss to tomato fruits during handling and storing from harvest to consumers. Fungicides …
Article scientifique
Morphological, physio-biochemical, and molecular indications of heat stress tolerance in cucumber
Global warming is a critical challenge limiting crop productivity. Heat stress during cucumber growing stages caused deterioration impacts on the …
Article scientifique
Management of sunflower charcoal-rot and maize late-wilt diseases using the aqueous extract of vermicompost (vermitea) and environmental-safe biochar derivative (wood vinegar)
In Egypt, sunflower charcoal-rot caused by Macrophomina phaseolina and maize late-wilt caused by Magnaporthiopsis maydis are the most prevalent, and …
Article scientifique
Optimization of African indigenous vegetables production in sub Saharan Africa: a review
Abstract The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization …
Article scientifique
Larvicidal potential, toxicological assessment, and molecular docking studies of four Egyptian bacterial strains against Culex pipiens L. (Diptera: Culicidae)
Abstract Mosquito control in Egypt depends on applying chemical synthetic pesticides that impact negatively on human health and the environment …
Article scientifique
GC–MS, quantum mechanics calculation and the antifungal activity of river red gum essential oil when applied to four natural textiles
The most important uses of old fabrics include clothing, mummification, and bookbinding. However, because they are predominantly constructed of natural …
Article scientifique
Agro-morphological, biochemical, and molecular markers of barley genotypes grown under salinity stress conditions
The aim of this study was to evaluate the impact of salt stress on morphological, yield, biochemical, and molecular attributes …
Article scientifique
Use of wild edible and nutraceutical plants in Raya-Azebo District of Tigray Region, northern Ethiopia
BACKGROUND: Although there is a wide use of wild edible plants (WEPs) in Ethiopia, very little work has so far …
Article scientifique
An overview of the status, productivity and determinants of improved forage technology adoption in Ethiopia: a review
Abstract In Ethiopia, the adoption of improved forage technology is low despite the fact that improved technology adoption can play …
Article scientifique
Hydrogen sulfide priming enhanced salinity tolerance in sunflower by modulating ion hemostasis, cellular redox balance, and gene expression
Abstract Background The salinity threat represents an environmental challenge that drastically affects plant growth and yield. Besides salinity stress, the …
Article scientifique
Drivers of crop commercialization in central and southern Oromia, Ethiopia
Abstract More than 95% of crop production in Ethiopia comes from smallholder farmers operating on a farm size of less …
Article scientifique
Brucellae as resilient intracellular pathogens: epidemiology, host–pathogen interaction, recent genomics and proteomics approaches, and future perspectives
Brucellosis is considered one of the most hazardous zoonotic diseases all over the world. It causes formidable economic losses in …
Article scientifique
Lemon peel essential oil and its nano-formulation to control Agrotis ipsilon (Lepidoptera: Noctuidae)
Due to excessive use of synthetic pesticides the pest resistance developed along with pesticide residues accumulation in crops. Therefore, many …
Article scientifique
Resistance profiles, virulence and antimicrobial resistance genes of XDR S. Enteritidis and S. Typhimurium
Abstract Avian salmonellosis is concomitant with high financial crises in the poultry industry as well as food-borne illness in man. …
Article scientifique
Effect of water stress and foliar application of chitosan and glycine betaine on lettuce
The present study investigated the effect of foliar application of chitosan at 150 ppm and glycine betaine at 700 ppm …
Article scientifique
Ghana’s herbal medicine industry: prospects, challenges and ways forward from a developing country perspective
The herbal medicine industry is one of the fastest growing industries in the world. However, no detailed assessments have been …
Article scientifique
Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life
Abstract Background The aim of this study was to compare and investigate the effects of 1-(3-phenyl-propyl) cyclopropene (PPCP) and melatonin …
Article scientifique
Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption
BACKGROUND: Salmonella spp. and pathogenic strains of Escherichia coli are among the major foodborne zoonotic pathogens. These bacterial pathogens cause …
Article scientifique
Impact of organophosphate pesticides exposure on human semen parameters and testosterone: a systematic review and meta-analysis
Background: Organophosphate (OP) pesticides have been associated with a decline in semen quality, although there are still considerable arguments about …
Article scientifique
Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
Abstract Background Probiotics are live microorganisms that effectively combat foodborne pathogens, promoting intestinal health when consumed in sufficient amounts. This …