14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Evolution of fungal and non-fungal eukaryotic communities in response to thermophilic co-composting of various nitrogen-rich green feedstocks
Thermophilic composting is a promising soil and waste management approach involving diverse micro and macro-organisms, including eukaryotes. Due to sub-optimal …
Article scientifique
Genetic diversity, distribution, and structure of Bemisia tabaci whitefly species in potential invasion and hybridization regions of East Africa
Outbreaks of whitefly, Bemisia tabaci species in East and Central Africa, have become increasingly prevalent during the previous 25 years …
Article scientifique
Natural occurrence of Beauveria bassiana (Ascomycota: Hypocreales) infecting Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) and earwig in eastern DR Congo
Abstract Background The fall armyworm (FAW),Spodoptera frugiperda(J. E. Smith) (Lepidoptera: Noctuidae), poses a threat to the food security of populations …
Article scientifique
Occurrence of the potato leaf miner, Liriomyza huidobrensis (Diptera: Agromyzidae), and parasitoids in potato fields and natural vegetation of the Western Cape province, South Africa
The leaf miner, Liriomyza huidobrensis (Diptera: Agromyzidae) is a polyphagous fly, which infests a wide range of vegetables and ornamental …
Article scientifique
Determinants of technical efficiency of smallholder farmers’ bread wheat production and implications of seed recycling: A stochastic frontier approach
Background : Due to decreasing productivity trends, enhancing farm level technical efficiency (TE) in bread wheat production (BWP) is central …
Article scientifique
Socio-cultural practices on the use of beetle grubs as food and feed in western Kenya
We examined the socio-cultural practices on the use of beetle grubs as food and feed in western Kenya by interviewing …
Article scientifique
Cities’ food synergies: vegetable production and consumption between Morogoro and Dar es salaam, Tanzania
The world’s population is fast increasing, leading to rising urbanization and food insecurity. As a result, food synergies between towns …
Article scientifique
Farmer's Perception on Asset–Based Approach in Agriculture: A Case Study of Smallholder Wool Farming in Thaba Nchu and Botshabelo, Free State Province, South Africa.
The Department of Agriculture, Land Reform and Rural Development has allocated a budget for projects such as the Blended Finance …
Article scientifique
Support Services to Smallholder Farmers During the 2015-2018 Drought in the Overberg and West Coast Districts, South Africa
The recent 2015 to 2018 drought that hit South Africa negatively affected agricultural communities, the worst being smallholder farmers who …
Article scientifique
Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention
In Uganda, informal raw milk sales dominate for domestic dairy consumption. This study was implemented to identify the structure of …
Article scientifique
Mobilizing participatory approaches to introduce transdisciplinary research elements when exploring the interface of commodity crop production and food security in Sub-Saharan Africa
The production of commodity crops such as oil palm, sugarcane, cotton or cocoa has important ramifications for sustainability at multiple …
Article scientifique
Model-based climate change adaptational potential and productivity of some cowpea genotypes and its sensitivity to bias adjustment
Grain legumes are essential for the protein supply to an ever-growing population in Africa. However, little is known about the …
Article scientifique
In vivo anticoccidial activity and immune response of Moringa oleifera and Vernonia amygdalina leaves against Eimeria magna and Eimeria media in rabbits
Introduction The aims of this study were to determine the immune response and the anticoccidial activity induced by Moringa oleifera …
Article scientifique
Commercial banana and macadamia plantations in a savanna matrix support high levels of arthropod diversity
Expansion and intensification of agroecosystems is one of the major causes of habitat loss in the savanna biome in South …
Article scientifique
The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin
Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a staple food for more than half …
Article scientifique
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
OBJECTIVE: Long chain n-3 polyunsaturated fatty acids (PUFA) exert positive effects on human health. The long chain n-3 PUFA of …
Article scientifique
Factors Affecting Small-Scale Broiler Chicken Farm Profitability and Challenges Faced by Farmers in Egyptian Rural
This study was conducted in Al-Sharkia and El-Fayoum provinces, Egypt, and aimed to determine factors affecting small-scale broiler chicken farm …
Article scientifique
DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
Abstract Purpose Arbuscular mycorrhizal fungi (AMF) play a key role in medicinal plant species, besides their ecological role in shaping …
Article scientifique
PCA-based detection of phosphorous deficiency in wheat plants using prompt fluorescence and 820 nm modulated reflection signals
Phosphorus deficiency induces biochemical and morphological changes which affect crop yield and production. Prompt fluorescence signal characterizes the PSII activity …
Article scientifique
Nutritional properties of underutilized legumes and intercropped maize
Over the years, intercropping which is majorly carried out on legumes and cereal has been practiced to maximize the utilization …