14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis
Groundnut crop is one of the major sources of financial and food security for a large number of Tanzanian smallholder …
Article scientifique
Characterization of fruit production and market performance in northwest Ethiopia
Background: In Ethiopia, fruits pose a significant production and marketing challenge for farm households that significantly affect their farm profitability …
Article scientifique
Characterization and control of Rhizoctonia solani affecting lucky bamboo (Dracaena sanderiana hort. ex. Mast.) using some bioagents
Abstract In a survey conducted during the period of March–May 2019 in nurseries, warehouses, and shops at three governorates (Alexandria, …
Article scientifique
Plant-based traditional foods and beverages of Gumare Village, Botswana
Abstract The consumption of traditional and indigenous foods and beverages varies across different ethnic communities and is often influenced by …
Article scientifique
Enteric methane output and weight accumulation of Nguni and Bonsmara cows raised under different grazing conditions
Abstract Several experts throughout the world have focused a lot of their research on the rise in methane concentrations in …
Article scientifique
Drug-independent control strategy of clostridial infection in broiler chickens using anti-toxin environmentally friendly multienzymes
The study investigated the effect of enzymes as a toxin detoxifier (DETOXIZYME) dietary supplementation on performance during growth, blood chemistry, …
Article scientifique
Biological and proteomic analysis of a new isolate of the nematophagous fungus lecanicillium sp
BACKGROUND: In our continuing search for biologically active natural enemies from North of Africa with special reference to Tunisian fungi, …
Article scientifique
Trenchant microbiological-based approach for the control of Striga: Current practices and future prospects
Striga species are obligate parasitic weeds most of which are members of the Orobanchaceae family. They are commonly associated with …
Article scientifique
Differential responses in some quinoa genotypes of a consortium of beneficial endophytic bacteria against bacterial leaf spot disease
Many effective plant-microbe interactions lead to biological changes that can stimulate plant growth and production. This study evaluated the effect …
Article scientifique
Pathogenicity of Beauveria bassiana (Balsamo-Crivelli) and Metarhizium anisopliae (Metschnikoff) isolates against life stages of Zeugodacus cucurbitae (Coquillett) (Diptera: Tephritidae)
Abstract Background Entomopathogenic fungi are primary pathogens that naturally affect insect pests by suppressing their populations and considered as an …
Article scientifique
Land tenure, land use antecedents, and willingness to embrace resilient farming practices among smallholders in Nigeria
Introduction Shifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions. …
Article scientifique
Livelihood options of landless rural households in Tigrai Region, Northern Ethiopia: evidence from selected districts
Abstract Background The livelihood of rural households in Ethiopia, like in most developing countries, largely depends on land resource. However, …
Article scientifique
Narrowing yield gaps does not guarantee a living income from smallholder farming–an empirical study from western Kenya
Crop yields in sub-Saharan Africa need to increase to keep pace with food demands from the burgeoning population. Smallholder farmers …
Article scientifique
In vitro anti-yeast activity, kinetics and mechanism of action of essential oils from two cameroonian medicinal plants
BACKGROUND: Treatment of Candida infections have become increasingly difficult due to antifungal drug resistance, which has drawn attention toward the …
Article scientifique
Legalizing illegalities? Land titling and land tenure security in informal settlements
This study investigated how land rights formalization had affected land tenure security among landowners in two informal settlements of Lusaka …
Article scientifique
Effect of dietary olive (Olea europea) pomace on productive performance, and physiological and meat quality parameters in Jumbo quail
High levels of dietary fiber could restrict the inclusion of olive (Olea europea L.) pomace (OP) as a source of …
Article scientifique
Aphanothece sp. as promising biostimulant to alleviate heavy metals stress in Solanum lycopersicum L. by enhancing physiological, biochemical, and metabolic responses
Heavy metals (H.M) are a major environmental concern around the world. They have harmful impact on plant productivity and pose …
Article scientifique
Optimizing the synthesis of yeast Beta-glucan via response surface methodology for nanotechnology application
BACKGROUND: The production of biopolymers from waste resources is a growing trend, especially in high-population countries like Egypt. Beta-glucan (β-glucan) …
Article scientifique
Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat
Our study aimed to assess the role of inoculation of faba bean/wheat intercrops with selected rhizobacterial consortia (composed of one …
Article scientifique
Food handlers’ knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study
OBJECTIVE: This study aimed to assess food handlers' knowledge, attitudes and self-reported practices towards safer donated foods. DESIGN: This cross-sectional …