14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Evaluation of Wound Healing Parameters and Antibacterial Effect of Jojoba and Citrullus colocynthis Oils in Staphylococcus Wound Infection Induced in Mice
Staphylococcus aureus is responsible for most bacterial wound infections. Antibiotics are the first-line treatment; however, their indiscriminate use led to …
Article scientifique
Ovine gastrointestinal parasite burden and the impact of strategic anthelmintic treatment in community-based breeding sites in Ethiopia
Introduction: In Ethiopia, small ruminants contribute significantly to livelihoods and food security but productivity is low with high disease burden …
Article scientifique
The seed sector development in low-income countries: Lessons from the Malawi seed sector policy process
Introduction External conditionalities have shaped public policy development in borrowing nations. This has been through top-down policy support programs, an …
Article scientifique
Smallholders’ knowledge about healing goat gastrointestinal parasite infections with wild plants in southern DR Congo
Gastrointestinal parasite (GIP) infections control has an important role to play in increasing livestock production from a limited natural resource …
Article scientifique
Cost-effectiveness analysis of typhoid conjugate vaccines in an outbreak setting: a modeling study
BACKGROUND: Several prolonged typhoid fever epidemics have been reported since 2010 throughout eastern and southern Africa, including Malawi, caused by …
Article scientifique
Larval and adult diet affect phenotypic plasticity in thermal tolerance of the marula fly, Ceratitis cosyra (Walker) (Diptera: Tephritidae)
Introduction Temperature fluctuations are important for the distribution and survival of insects. Rapid hardening, a type of phenotypic plasticity, is …
Article scientifique
Composition and spore abundance of arbuscular mycorrhizal fungi in sweet potato producing areas in Uganda
Introduction Farming systems influence composition and abundance of microbial communities. Methodology A study was conducted using morphotyping and enumeration methods …
Article scientifique
Biological control of onion white rot disease using potential Bacillus subtilis isolates
Abstract Background Onion ( Allium cepa L.) is a very important vegetable crop all over the world, particularly in Egypt …
Article scientifique
Impact of Water Stress and Temperature on Metabolites and Essential Oil of Rosmarinus officinalis (Phytochemical Screening, Extraction, and Gas Chromatography)
Currently, climate change is disrupting life on Earth by causing imbalances in the biosphere.This work aimed to evaluate the impact …
Article scientifique
Socio-economic and structural barriers in Newcastle disease vaccines uptake by smallholder women farmers in Southeastern Kenya
The exploitation of the full benefits of chicken rearing by smallholder farmers in Sub-Saharan (SSA) Africa is often impeded by …
Article scientifique
Perception of climate change and coping strategies among smallholder irrigators in Zimbabwe
Introduction Across sub-Sahara Africa, governments and international aid agencies are making huge investments in smallholder irrigation schemes to enhance food …
Article scientifique
Eucalyptus woodlot adoption and its determinants in the Mecha District, Northern Ethiopia
Introduction The land area under Eucalyptus plantations has now significantly increased among Ethiopian smallholder farmers whereby Eucalyptus is grown on …
Article scientifique
Mapping the consumer foodshed of the Kampala city region shows the importance of urban agriculture
Due to rapid urbanisation, food systems in sub-Saharan African cities are increasingly under pressure. Through the lens of a foodshed, …
Article scientifique
Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits
Introduction Biofortified maize varieties could contribute to the fight against hunger and malnutrition of the increasing human population and help …
Article scientifique
Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored …
Article scientifique
Sociodemographic, environmental and biological factors affecting uses of plants from open ecosystems: Insights for improved livelihoods and biodiversity conservation
The sustainable management of open ecosystems requires the committed participation of the neighboring people. Attention should be given to plant …
Article scientifique
Siccibacter colletis as a member of the plant growth-promoting rhizobacteria consortium to improve faba-bean growth and alleviate phosphorus deficiency stress
The rhizosphere is a hot spot and a source of beneficial microorganisms known as plant growth-promoting rhizobacteria (PGPR). From the …
Article scientifique
Assessment of the variability of the morphological traits and differentiation of Cucurbita moschata in Cote d’Ivoire
With its predisposition to adapt to different environments, Cucurbita moschata grows well in various ecosystems. It is not a very …
Article scientifique
Soil quality and fertility dynamics under a continuous cassava-maize rotation in the semi-deciduous forest agro-ecological zone of Ghana
The practice of crop rotation is known to significantly influence soil nutrient dynamics, depending on the type of rotation and …
Article scientifique
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Biofortification of cassava roots has improved its health benefits by raising the quantity and bioavailability of bioactive compounds, particularly carotenoids. …