14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Effect of agricultural land management practices on the selected soil quality indictors: empirical evidences from the south Ethiopian highlands
Abstract Background Land degradation is a major challenge that adversely affects soil fertility, agricultural production, and environmental sustainability. To curb …
Article scientifique
Diversity of soil fertility management options in maize-based farming systems in northern Benin: A quantitative survey
Introduction: Maize-based production systems in Sub-Saharan Africa are largely based on family farming, which is characterized by low-input, nutrient-mining agriculture …
Article scientifique
Effects of onion extracts (Allium cepa) inclusion in diets on growth performance, carcass characteristics, and bone morphometric of broiler chickens
OBJECTIVE: Animal feed companies and researchers are currently embarking on quests for feed additives that could combat the pathogens while …
Article scientifique
Genetic diversity and population structure of Uganda’s yam (Dioscorea spp.) genetic resource based on DArTseq
Assessing the genetic diversity of yam germplasm from different geographical origins for cultivation and breeding purposes is an essential step …
Article scientifique
Ethnobotanical survey of the traditional antiparasitic use of medicinal plants in humans and animals in Laghouat (Southern Algeria)
Background and Aim: An ethnobotanical survey was carried out among the inhabitants of the Aflou region of Laghouat (Southern Algeria). …
Article scientifique
Characterization, antimicrobial and antitumor activity of superoxide dismutase extracted from Egyptian honeybee venom (Apis mellifera lamarckii)
Superoxide dismutase is an important antioxidative stress enzyme which is found in honeybee venom and has a wide pharmaceutical and …
Article scientifique
Application of black soldier fly larvae in decentralized treatment of faecal sludge from pit latrines in informal settlements in Kampala city
Introduction: Faecal sludge management (FSM) in urban areas of low-and middle-income countries (LMICs) is not properly implemented due to inaccessibility …
Article scientifique
Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production – A review
Diversification and expansion of the poultry industry with fast-growing and highly prolific birds such as the quail (Coturnix coturnix), could …
Article scientifique
Pathogenicity of entomopathogenic nematodes against the new invasive fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae)
Abstract Background Fall armyworm (FAW), Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) is the new invasive pest of different economic …
Article scientifique
Production of a novel laccase from Ceratorhiza hydrophila and assessing its potential in natural dye fixation and cytotoxicity against tumor cells
BACKGROUND: Flavonoid natural dyes have gained attention because they are nontoxic and eco-friendly. However, they do not work effectively with …
Article scientifique
Bacillus lipopeptide-mediated biocontrol of peanut stem rot caused by Athelia rolfsii
Introduction Peanut (Arachis hypogaea L.) is a widespread oilseed crop of high agricultural importance in tropical and subtropical areas. It …
Article scientifique
Temperature sensitivity of soil organic carbon respiration along a forested elevation gradient in the Rwenzori Mountains, Uganda
Abstract. Tropical montane forests store high amounts of soil organic carbon (SOC). However, global warming may affect these stocks via …
Article scientifique
Prevalence, antimicrobial resistance pattern, and associated factors of Salmonella and Shigella among under five diarrheic children attending public health facilities in Debre Markos town, Northwest Ethiopia
Background Under five children are at risk of diarrhea-associated morbidity and mortality. Salmonella and Shigella are major causes of diarrhea …
Article scientifique
Drought stress tolerance mechanisms and their potential common indicators to salinity, insights from the wild watermelon (Citrullus lanatus): A review
Climate change has escalated the effect of drought on crop production as it has negatively altered the environmental condition. Wild …
Article scientifique
Genes and models for estimating genetic parameters for heat tolerance in dairy cattle
Dairy cattle are highly susceptible to heat stress. Heat stress causes a decline in milk yield, reduced dry matter intake, …
Article scientifique
Identification and characterization of MDR virulent Salmonella spp isolated from smallholder poultry production environment in Edo and Delta States, Nigeria
Salmonella is responsible for some foodborne disease cases worldwide. It is mainly transmitted to humans through foods of animal origin …
Article scientifique
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Background Foodborne disease (FBD) affects millions of people each year, posing a health burden similar to malaria, tuberculosis or HIV. …
Article scientifique
Characteristics and liming potential of biochar types from potato waste and pine-bark
Large amount of wastes are burnt or left to decompose on site or at landfills where they cause air pollution …
Article scientifique
Inductive role of the brown alga Sargassum polycystum on growth and biosynthesis of imperative metabolites and antioxidants of two crop plants
The potential of macroalgae as biostimulants in agriculture was proved worthy. Vicia faba and Helianthus annuus are socioeconomic crops owing …
Article scientifique
Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach
One of the most elusive food safety problems is the contamination of staple crops with the highly carcinogenic aflatoxins produced …