14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Narrative explorations of the role of the informal food sector in food flows and sustainable transitions during the COVID-19 lockdown
Globally, the informal food sector has been the recipient of exclusionary urban policies, despite its dominant role in urban life. …
Article scientifique
The prevalence, antimicrobial sensitivity, and factors associated with camel mastitis in Isiolo County, Kenya
Background and Aim: The one-humped camels (Camelus dromedarius) adapt very well to arid and semi-arid (ASALs) environments and continue to …
Article scientifique
Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species
BACKGROUND: Several species in Lactobacillaceae family were recognized as potential probiotic bacteria. In this group of lactic acid bacteria, species …
Article scientifique
Antagonistic potential of an Egyptian entomopathogenic nematode, compost and two native endophytic bacteria isolates against the root-knot nematode (Meloidogyne incognita) infecting potato under field conditions
Abstract Background The root-knot nematode, Meloidogyne spp., are one of the most dominant and dangerous group of pests. The deformations …
Article scientifique
A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa
Citrus is a well-known vital fruit grown in South Africa. The presence of important bio-nutrients and metabolites within the different …
Article scientifique
Seroprevalence of human brucellosis in selected sites of Central Oromia, Ethiopia
Brucellosis is one of the most neglected zoonotic diseases in the world. It affects all age groups and both sexes. …
Article scientifique
GC-MS/FID/EAD: A method for combining mass spectrometry with gas chromatography-electroantennographic detection
Gas chromatography-electroantennographic detection (GC-EAD), typically combined with a flame ionization detector (FID), is a widely used technique for studying insect …
Article scientifique
Functionalizing building envelopes for greening and solar energy: Between theory and the practice in Egypt
The building sector is one of the most resource-intensive industries. In Egypt, buildings consume 60% of electricity, produce 8% of …
Article scientifique
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Salmonella is a globally important foodborne bacterial pathogen that poses a high risk to human health. This study aimed to …
Article scientifique
Detecting temperature breaks in the initial stages of the citrus export cold chain: A case study
Background: Fruit is an important export commodity for South Africa and accounts for 35% of its agricultural exports. South Africa …
Article scientifique
Climate vulnerability of coffee-cocoa agrosystems in the sub-humid mountain ecosystems in south-west Togo (West Africa)
Abstract Changes in climate patterns are the main challenges being faced by the coffee and cocoa production systems, one of …
Article scientifique
Internal and external microbiota of home-caught Anopheles coluzzii (Diptera: Culicidae) from Côte d’Ivoire, Africa: Mosquitoes are filthy
Over the past 10 years, studies using high-throughput 16S rRNA gene sequencing have shown that mosquitoes harbor diverse bacterial communities …
Article scientifique
Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
Genetic enhancement of cassava aimed at improving cooking and eating quality traits is a major goal for cassava breeders to …
Article scientifique
Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries
Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of …
Article scientifique
Seaweed (Gracilariopsis funicularis) biochar incorporation into a goat manure–food waste vermicompost for optimized vermidegradation and nutrient release
Vermicomposts are organic fertilizer sources that are being promoted; however, their concentrations of macronutrients such as NPK are very low. …
Article scientifique
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya
Smallholder poultry production is a significant source of food and income for many rural households in Kenya, but poultry products …
Article scientifique
Ameliorative effect of biosynthesized titanium dioxide nanoparticles using garlic extract on the body weight and developmental toxicity of liver in albino rats compared with chemically synthesized nanoparticles
The application of metallic nanoparticles poses risks to human and animal health. Titanium dioxide nanoparticles (TiO 2 NPs) are the …
Article scientifique
Smallholder dairy producers’ participation in dairy marketing in Southern Omo Zone, Ethiopia
Abstract Dairy market development has been hampered by multi-faceted problems such as low adoption of improved technologies, absence of clear …
Article scientifique
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
Globally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to …
Article scientifique
The impact of sulfur mustard on quality of life and mental health in Kurdish survivors in Sweden, thirty years after exposure
BACKGROUND: The Iraqi state used chemical warfare agents (CWAs) like sulfur mustard (SM) in al-Anfal genocide in the present-day Kurdistan …