14482
Publications
50864
Auteurs uniques
0
Pays représentés
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Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Susceptibility of the fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae), larvae to un-irradiated and gamma-irradiated entomopathogenic nematodes
Abstract Background The fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) is an endemic destructive pest for several cultivars …
Article scientifique
Penicillium simplicissimum and Trichoderma asperellum counteract the challenge of Puccinia striiformis f. sp. tritici in wheat plants
Abstract Background Yellow (stripe) rust, caused by Puccinia striiformis f. sp. tritici (Pst), is an economic disease of wheat. Growth-promoting …
Article scientifique
Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania
INTRODUCTION: The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food …
Article scientifique
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
Yellow-fleshed cassava root (YFCR) is processed into traditional products that may influence its bioactivities. In this study, the antioxidant and …
Article scientifique
Irrigation can create new green bridges that promote rapid intercontinental spread of the wheat stem rust pathogen
Abstract Wheat stem rust epidemics caused by the obligate pathogenic fungus Puccinia graminis f.sp. tritici have historically driven severe yield …
Article scientifique
Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?
Modern poultry production systems face numerous economic, environmental, and social sustainability challenges that threaten their viability and acceptability as a …
Article scientifique
Climate change poses a threat to nutrition and food security in Kilifi County, Kenya
Over the last decades, increased emission of greenhouse gases has led to hot weather extremes, heavy precipitation and worsening of …
Article scientifique
Genetic diversity and population structure of cowpea [Vigna unguiculata (L.) Walp.] accessions from Togo using SSR markers
Cowpea [Vigna unguiculata (L.) Walp.] is a crop with significant agronomic and nutritional value. In Togo, the crop is very …
Article scientifique
Isolation, identification and antibiotic resistance profile of thermophilic Campylobacter species from Bovine, Knives and personnel at Jimma Town Abattoir, Ethiopia
Thermophilic Campylobacter species are common cause of animal and human bacterial diseases with growing resistance to antimicrobials. The aim of …
Article scientifique
Effect of integration of poultry manure and vinasse on the abundance and diversity of soil fauna, soil fertility index, and barley (Hordeum aestivum L.) growth in calcareous soils
Abstract Background: In Egypt, calcareous soils represent a large part of desert soils suffering from a shortage of nutrients and …
Article scientifique
Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)
Functional foods have gained popularity in recent decades. They are exploited for their bioactive compounds like polyphenols, which are highly …
Article scientifique
Environmental enrichment improves the growth rate, behavioral and physiological response of juveniles of Clarias gariepinus under laboratory conditions
Environmental enrichment (EE) improves the growth rate and welfare of some cultured fishes. However, most cultured fish species are raised …
Article scientifique
Gut microbiota shift in layer pullets fed on black soldier fly larvae-based feeds towards enhancing healthy gut microbial community
Globally, most gut microbiota-related studies have focused on broilers due to their diverse microbial communities compared to that of layer …
Article scientifique
Urtica dioica and Dodonaea viscosa leaf extracts as eco-friendly bioagents against Alternaria alternata isolate TAA-05 from tomato plant
One of the tomato's acutely devastating diseases is Alternaria leaf spot, lowering worldwide tomato production. In this study, one fungal …
Article scientifique
A newly developed strain of Enterococcus faecium isolated from fresh dairy products to be used as a probiotic in lactating Holstein cows
The objective of this study was to determine the ability of an isolated strain (EGY_NRC1) or commercial (NCIMB 11181) Enterococcus …
Article scientifique
Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells
The use of functional foods’ phytochemicals in the chemoprevention of different cancer diseases has become one of the hot scientific …
Article scientifique
Piloting development of species conservation action plans in Guinea
Abstract Conservation action plans need to be devised and implemented if we are to reduce the extinction risk faced by …
Article scientifique
Stocking density-induced changes in growth performance, blood parameters, meat quality traits, and welfare of broiler chickens reared under semi-arid subtropical conditions
Broiler production in semi-arid tropics must contend with high levels of heat stress, which have implications on stocking density, bird …
Article scientifique
Optimal production areas of underutilized indigenous crops and their role under climate change: Focus on Bambara groundnut
Food demand in Africa continues to outstrip local supply, and the continent currently spends over US$35 billion annually on food …
Article scientifique
Plant growth-promoting rhizobacterial inoculation to improve growth, yield, and grain nutrient uptake of teff varieties
Inoculation of plant growth-promoting rhizobacteria (PGPR) improves the growth, yield, and plant nutrient uptake, as well as rhizosphere fertility, without …