14483
Publications
50866
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14464 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14483 publication(s) trouvée(s)
Article scientifique
Meat Quality, Some Blood Profiles and Cecum Microbial Load in Broiler Fed With Effective Microorganisms, Turmeric (Curcuma longa) and Their Combination as Feed Additives
Article scientifique
Analysis of the dynamics of temperature in the northern part of Cameroon
Abstract The northern part of Cameroon is reported to be vulnerable to climate change and heavily dependent on agriculture. However, …
Article scientifique
Experimental determination of the sorption isotherms of mint
Abstract The equilibrium water content of a product to be dried is essential during storage and solar drying operation by …
Article scientifique
A Recommended Novel Green Economic Sample Preparation for Developed Verified Chromatographic Assays to Determine a Common Insecticidal Blend’s Residues on Samples of Natural Nutrition and Commercial Formulation for Governmental Guarantee in the Middle East
Article scientifique
Exploitation of indigenous knowledge to control gastrointestinal nematodes in cattle during droughts
Abstract Gastrointestinal nematodes (GIN) exacerbate the impact of droughts on the survival of cattle. Because of the inadequacies of conventional …
Article scientifique
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia
Article scientifique
Experimental Study of the Drying Kinetics of Products With High Water Content - Application on Green Chilli -
Abstract The main objective of this work is to determine the graphs of relative humidity loss, and the speed of …
Article scientifique
Managing Food Insecurity Through Knowledge-based Supply Chains: Case of the Food Industry in Zimbabwe
Abstract This paper discusses the influence and relevance of cutting-edge technologies in the development of a knowledge-based supply chain to …
Article scientifique
Genome sequence of the entomopathogenic Serratia entomophila isolate 626 and characterisation of the species specific itaconate degradation pathway
Abstract Background: Isolates of Serratia entomophila and S. proteamaculans (Yersiniaceae) cause disease specific to the endemic New Zealand pasture pest, …
Article scientifique
The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective
Abstract Apart from its nutritive value, meat is one of the substances for the transmission of pathogenic micro-organisms to consumers …
Article scientifique
Geospatial Analysis of Gully Erosion Causative Factors: A Case Study of Anambra Erosion Prone Site, Southeastern Nigeria
Abstract Gully erosion studies are usually complex and expensive due to the multiple nature of the causative factors, heterogeneity of …
Article scientifique
Temporal dynamics of hepato-metabolic variables, pH metrics and electrolyte homeostasis throughout the transition period in mithun (Bos frontalis) cows
Article scientifique
Diversity and functional analysis of rumen and fecal microbial communities associated with dietary changes in crossbreed dairy cattle
Abstract The objective of this study was to investigate the effect of varying roughage and concentrate proportions, in diet of …
Article scientifique
Knowledge, Attitude, and Practice of Pesticides Use and the Related Health Symptoms among Sudanese Farmers in Albagar Province, Sudan
Abstract Background: Agricultural workers are frequently exposed to highly risk materials due to the continuous exposure and dealing with different …
Article scientifique
Comparative study on Seroprevalence and Associated Risk factors of brucella Infection among sheep, goat and cattle in Somalia.
Abstract A cross-sectional Seroprevalence study using Multistage-sampling techniques, was conducted from the period between February 2019 to June 2020 at …
Article scientifique
Effect of dietary curcumin or its nano-form on the growth, immunity, heat stress resistance and stress indicators of Nile tilapia (Oreochromis niloticus)
Abstract This study evaluated the effects of dietary supplementation with free- or nano- curcumin on the growth performance, immune status …
Article scientifique
Characterization of the wild plants in Wadi Degla Protectorate, North Eastern Desert, Egypt
Abstract Wadi Degla protectorate is located between latitudes 29° 51′ 51″ N to 30° 00′ 34″ N and longitudes 31° …
Article scientifique
Aphrodisiac Effect of Peanut Extract in Male
Article scientifique
Phytochemical analysis and antioxidant activity of twigs and leaves extracts of Tertraclinis articulata (Vahl) Masters
Abstract To research natural antioxidants, the present study aims to extract and identify new substances of natural origin through the …
Article scientifique
The status and challenges of aquaculture development in Dodoma, a semi-arid region in Tanzania
Abstract Demand for fish is growing rapidly in Tanzania due to population growth and rising incomes. However, as fewer wild …