14536
Publications
51026
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14517 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14536 publication(s) trouvée(s)
Article scientifique
Identification and evaluation of isolated entomopathogenic fungus from Egyptian soil against the black cutworm larvae of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae)
Abstract Background The black cutworm,Agrotis ipsilon(Hufnagel) (Lepidoptera: Noctuidae), is considered as one of the most destructive pests of many field …
Article scientifique
African smallholder farmers and the treatment of livestock diseases using ethnoveterinary medicine: A commentary
Often touted as an ancient and sustainable practice among indigenous livestock farmers in developing countries, the use of ethno-veterinary medicine …
Article scientifique
Isolation of nematophagous fungi from soil samples collected from three different agro-ecologies of Ethiopia
BACKGROUND: Several species of nematophagous fungi exist in nature that can capture and kill nematodes as natural predators of soil-dwelling …
Article scientifique
Assessing the Role of Irrigation as an Adaptive Measure to Climate Change Induced Water Insecurity: Case Study of the Market Gardening Sector in Parts of the Northwest and West Regions of Cameroon
Climate change induced extreme weather events are having major repercussions on availability and accessibility to water and water resources especially …
Article scientifique
Maize producers’ vulnerability to climate change: Evidence from Makhuduthamaga Local Municipality, South Africa
Climate change is predicted to impact agricultural production and affect food security in poor communities of developing countries due to …
Article scientifique
A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa
Global broiler production and consumption levels continue to rise. South Africa's broiler system is dominated by commercial production and formal …
Article scientifique
Growth and Yield Evaluation of Avocado (Persea americana) Varieties in Lowland Agro Ecology of Raya Azebo, Southern Zone of Tigray Region, Northern Ethiopia
Avocado is among the subtropical fruit crops produced in Ethiopia; however, the production and Productivity of avocado is influenced by …
Article scientifique
Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation
Studies on yeasts involved in traditional sorghum beer fermentation in several African countries revealed the presence of two groups: Saccharomyces …
Article scientifique
Assessment of Milk Quality and Food Safety Challenges in the Complex Nairobi Dairy Value Chain
Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total …
Article scientifique
Variation in Root-Related Traits Is Associated With Water Uptake in Lagenaria siceraria Genotypes Under Water-Deficit Conditions
In many agricultural areas, crop production has decreased due to a lack of water availability, which is having a negative …
Article scientifique
Tackling climate risk to sustainably intensify smallholder maize farming systems in southern Africa
Abstract Sustainable intensification (SI) of low input farming systems is promoted as a strategy to improve smallholder farmer food security …
Article scientifique
Multivariate characterisation of morpho-biometric traits of indigenous helmeted Guinea fowl (Numida meleagris) in Nigeria
This study was conducted to characterise phenotypically helmeted Guinea fowls in three agro-ecologies in Nigeria using multivariate approach. Eighteen biometric …
Article scientifique
Energetics and Water Flux in the Subterranean Rodent Family Bathyergidae
The doubly labeled water (DLW) technique and indirect calorimetry enable measurement of an animal’s daily energy expenditure (DEE, kJ/day), resting …
Article scientifique
NUTRITIVE VALUE OF GUATEMALA GRASS (Tripsacum andersonii) HARVESTED AT THREE STAGES OF MATURITY IN GEDEO AGROFORESTRY SYSTEMS, SOUTHERN ETHIOPIA
Background: Gedeo agroforestry is characterized as the integration of trees, crops and livestock on the same unit of land. Land …
Article scientifique
Effect of honeybee venom and Egyptian propolis on the honeybee (Apis mellifera L.) health in vivo
Abstract Background Honeybees are one of the most important pollinators in the world, and their products are nowadays included in …
Article scientifique
Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
Abstract Traditional complementary foods in Africa are cereal-based, low in nutrient-density; hence, causing severe-acute-malnutrition. This study was aimed to formulate …
Article scientifique
A sandponics comparative study investigating different sand media based integrated aqua vegeculture systems using desalinated water
Abstract This study investigated the utilization of fish effluents as irrigation water and nutrient sources to close the crop yield …
Article scientifique
Effects of common litter types and their physicochemical properties on the welfare of broilers
Background and Aim: In broiler production, the poor quality litter not only may lead to a deterioration of the welfare …
Article scientifique
Community livelihood vulnerability to drought in semi-arid areas of northern Cameroon
Abstract Drought is a devastating recurring climate hazard, with enormous impacts on livelihoods and attainment of sustainable development goals (SDGs) …
Article scientifique
Farmers’ Participatory Plant Selection of Lablab (Lablab purpureus (L.) Sweet) in Tanzania
(L.) Sweet). The study was carried out to obtain the knowledge, practices and preferences of lablab through 31 lablab growing-farmers …