14536
Publications
51026
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14517 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14536 publication(s) trouvée(s)
Article scientifique
Improving Bambara Groundnut Production: Insight Into the Role of Omics and Beneficial Bacteria
With the rise in the world population, environmental hazards caused by chemical fertilizers, and a decrease in food supply due …
Article scientifique
Cross compatibility in intraspecific and interspecific hybridization in yam (Dioscorea spp.)
Yam (Dioscorea spp.) is a staple crop for millions of people in the tropics and subtropics. Its genetic improvement through …
Article scientifique
Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco
BACKGROUND: The traditional knowledge on wild edible plants has been shown in many studies a worrying decline throughout the last …
Article scientifique
Characterization of rice farming systems, production constraints and determinants of adoption of improved varieties by smallholder farmers of the Republic of Benin
The identification of technological and policy interventions allowing to improve the performance of Beninese rice systems is necessary to reduce …
Article scientifique
Chemical Composition and Antifungal, Insecticidal and Repellent Activity of Essential Oils From Origanum compactum Benth. Used in the Mediterranean Diet
Essential oils (EO) of Origanum compactum Benth. ( O. compactum ) are well known for their biological and pharmacological activities. …
Article scientifique
Smallholder Farmers Climate-Smart Crop Diversification Cost Structure: Empirical Evidence From Western Kenya
Climate-smart agriculture (CSA) is increasingly becoming important as a sustainable way of increasing agricultural productivity and increasing the resilience of …
Article scientifique
Can monocultures be resilient? Assessment of buffer capacity in two agroindustrial cropping systems in Africa and South America
Abstract Background Buffer capacity—the capacity of a social–ecological system to cushion stress and shocks—is often seen as an important dimension …
Article scientifique
Farmers’ Appraisal on Okra [Abelmoschus esculentus (L.)] Production and Phenotypic Characterization: A Synergistic Approach for Improvement
Okra [ Abelmoschus esculentus (L.) Moench] is a nutrient-rich economically important vegetable crop grown in tropical and sub-tropical regions of …
Article scientifique
Genomics of human and chicken Salmonella isolates in Senegal: Broilers as a source of antimicrobial resistance and potentially invasive nontyphoidal salmonellosis infections
Salmonella enterica is the most common foodborne pathogen worldwide. It causes two types of diseases, a self-limiting gastroenteritis and an …
Article scientifique
Extracellular enzyme activity of entomopathogenic fungi, Beauveria bassiana and Metarhizium anisopliae and their pathogenicity potential as a bio-control agent against whitefly pests, Bemisia tabaci and Trialeurodes vaporariorum (Hemiptera: Aleyrodidae)
Abstract Objective This study was aimed to assess the enzymatic activity and pathogenicity potential of Beauveria bassiana and Metarhizium anisopliae …
Article scientifique
Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia
BACKGROUND: Salmonella is one of the foodborne pathogens affecting public health around the globe. A cross-sectional bacteriological study was conducted …
Article scientifique
Access to Veterinary Drugs in Sub-Saharan Africa: Roadblocks and Current Solutions
Background: Access to veterinary drugs for livestock has become a major issue over the last decade. Analysis has tended to …
Article scientifique
Larvicidal and adulticidal effects of some Egyptian oils against Culex pipiens
Abstract Mosquitoes and mosquito-borne diseases represent an increasing global challenge. Plant extract and/or oils could serve as alternatives to synthetic …
Article scientifique
Antibacterial and Antibiofilm Activity of Selected Medicinal Plant Leaf Extracts Against Pathogens Implicated in Poultry Diseases
Antimicrobial resistant poultry pathogens are responsible for treatment failure and economic losses, and can also be a source of resistant …
Article scientifique
Determinants of market participation among smallholder farmers in Southwest Ethiopia: double-hurdle model approach
Abstract Background Agricultural production by smallholder farm households is a means of livelihood for many rural households in developing economies, …
Article scientifique
Eichhornia crassipes (Mart.) Solms: A Comprehensive Review of Its Chemical Composition, Traditional Use, and Value-Added Products
Eichhornia crassipes (Mart.) Solms, commonly known as water hyacinth, is one of the world’s most invasive aquatic plants of the …
Article scientifique
Factors Influencing Soil Nitrification Process and the Effect on Environment and Health
To meet the global demand for food, several factors have been deployed by agriculturists to supply plants with nitrogen. These …
Article scientifique
Plant Growth-Promoting Rhizobacteria Improve Growth, Morph-Physiological Responses, Water Productivity, and Yield of Rice Plants Under Full and Deficit Drip Irrigation
Abstract Inoculating rice plants by plant growth promoting rhizobacteria (PGPR) may be used as a practical and eco-friendly approach to …
Article scientifique
Plant Growth Promoting Actinobacteria, the Most Promising Candidates as Bioinoculants?
Plant Growth Promoting Bacteria (PGPBs) are a strong ally for sustainable agriculture. They offer an interesting alternative to chemical fertilizers …
Article scientifique
Roles of Arbuscular Mycorrhizal Fungi on Soil Fertility: Contribution in the Improvement of Physical, Chemical, and Biological Properties of the Soil
Many of the world's soils are experiencing degradation at an alarming rate. Climate change and some agricultural management practices, such …