14534
Publications
51024
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14515 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14534 publication(s) trouvée(s)
Article scientifique
Chlorophyll content and fluorescence as physiological parameters for monitoring Orobanche foetida Poir. infection in faba bean
Orobanche spp. are root parasitic plants that cause yield losses in faba bean (Vicia faba L.). In Tunisia, O. crenata …
Article scientifique
Fucoxanthin and Phenolic Contents of Six Dictyotales From the Tunisian Coasts With an Emphasis for a Green Extraction Using a Supercritical CO2 Method
Dictyotales, a common taxonomic group of brown seaweeds found in warm and temperate waters, are known for their richness in …
Article scientifique
Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates
Abstract The need to feed the increasing world population with high quality protein and the enormous post-harvest losses of okra …
Article scientifique
Growth performance of five different strains of Nile tilapia (Oreochromis niloticus) introduced to Tanzania reared in fresh and brackish waters
Abstract Five introduced strains of Nile tilapia (Oreochromis niloticus) were tested for growth performance both in fresh- and brackish-water (2 …
Article scientifique
Manuka honey enhanced sensitivity of HepG2, hepatocellular carcinoma cells, for Doxorubicin and induced apoptosis through inhibition of Wnt/β-catenin and ERK1/2
BACKGROUND: Recently, there is increasing awareness focused on the identification of naturally occurring anticancer agents derived from natural products. Manuka …
Article scientifique
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens
The use of dried olive pomace as complementary energy sources in poultry feed is still limited due to its low …
Article scientifique
Productivity performance of peach trees, insecticidal and antibacterial bioactivities of leaf extracts as affected by nanofertilizers foliar application
The current study was performed on eight years old peach (Prunus persica L. Batsch) trees cv. Florida prince to study …
Article scientifique
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
Iron and zinc malnutrition are global public health concerns afflicting mostly infants, children, and women in low- and middle-income countries …
Article scientifique
Identification of Resistance Sources and Genome-Wide Association Mapping of Septoria Tritici Blotch Resistance in Spring Bread Wheat Germplasm of ICARDA
), is one of the most important foliar diseases of wheat. In Morocco, STB is a devastating disease in temperate …
Article scientifique
Assessing sustainability factors of farmer seed production: a case of the Good Seed Initiative project in Tanzania
Abstract Background Quality seed is at the core of the technological packages needed to increase crop production, nutrition, and rural …
Article scientifique
Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii
Ocimum cufodontii ((Lanza) A.J.Paton) has been traditionally used in Ethiopia against bacteria. The extracts of the leaves and roots of …
Article scientifique
Welfare impacts of smallholder farmers’ participation in multiple output markets: Empirical evidence from Tanzania
A relatively large body of literature has documented the welfare effects of smallholder farmers' participation in single-commodity output markets. However, …
Article scientifique
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Spontaneously fermented sorghum beers remain by far the most popular traditional cereal-based alcoholic beverages in Africa. Known under various common …
Article scientifique
Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone, Ethiopia
Abstract Background Wild edible plants (WEPs) have an important role for rural communities in safeguarding food security, nutritive variation and …
Article scientifique
Environmental implications of soil erosion and sediment yield in Lake Hawassa watershed, south-central Ethiopia
Abstract Background Assessing soil erosion, sediment yield and sediment retention capacity of watersheds is one of the under-researched areas in …
Article scientifique
Tree diversity and carbon stocks in agroforestry systems in northern Ethiopia
Abstract Background Agroforestry (AF) is an ancient tradition in Ethiopian dryland farming system. Several studies have examined system design, soil …
Article scientifique
Climate risks and adaptation strategies of farmers in East Africa and South Asia
Understanding major climate risks, adaptation strategies, and factors influencing the choice of those strategies is crucial to reduce farmers' vulnerability. …
Article scientifique
Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana
BACKGROUND: Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing …
Rapport d'évaluation
Peer Review Report For: Enhancing nutrition specific interventions through public health policies and public-private partnerships in the Eastern Mediterranean Region: a desk review [version 1; peer review: 1 approved, 1 approved with reservations]
Background: Public private partnerships (PPPs) in public health have been widely promoted as an effective tool for accelerating progress toward …
Article scientifique
Elimination of Oxidative Stress and Genotoxicity of Biosynthesized Titanium Dioxide Nanoparticles in Rats via Supplementation with Whey Protein-Coated Thyme Essential Oil
Abstract The green synthesis of metal nanoparticles is growing dramatically; however, the toxicity of these biosynthesized particles against living organisms …