14534
Publications
51024
Auteurs uniques
0
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Agronomie
14515 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
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0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14534 publication(s) trouvée(s)
Article scientifique
Performance and quality attributes of okra (Abelmoschus esculentus (L.) Moench) fruits grown under soil applied Zn-fertilizer, green biomass and poultry manure
Abstract Field experiments were carried out in 2018 and 2019 cropping seasons at Landmark University Teaching and Research farm, Omu-Aran …
Article scientifique
Antibiotic resistance of Escherichia coli and Salmonella spp. strains isolated from healthy poultry farms in the districts of Abidjan and Agnibilékrou (Côte d'Ivoire)
Background and Aim: Antimicrobial resistance (AMR) is a serious challenge to animal and human health worldwide. Therefore, this study aims …
Article scientifique
Biological control of soil borne cucumber diseases using green marine macroalgae
Abstract Background In this study, the potential of extracts and powders of green seaweeds,Ulva fasciata, andEnteromorpha flexuosawas evaluated as biocontrol …
Article scientifique
Chitosan Improves Morphological and Physiological Attributes of Grapevines Under Deficit Irrigation Conditions
Abstract This study aimed to estimate the morphological and physiological effects of chitosan foliar spray and/or three irrigation levels of …
Article scientifique
Understanding the Role of User Needs and Perceptions Related to Sub-Seasonal and Seasonal Forecasts on Farmers' Decisions in Kenya: A Systematic Review
One major challenge facing farmers and other end users of weather and climate information (WCI) in Kenya is the linkage …
Article scientifique
Heterozygous Single-Nucleotide Polymorphism Genotypes at Heat Shock Protein 70 Gene Potentially Influence Thermo-Tolerance Among Four Zebu Breeds of Nigeria
Genetic variants at heat shock protein 70 gene and their influence on heat stress (HS) tolerance were studied among selected …
Article scientifique
Intensifying cropping systems through doubled-up legumes in Eastern Zambia
Abstract Declining soil fertility and negative impacts of climate effects threaten the food security of millions in Africa. Conservation Agriculture …
Article scientifique
Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa
With its drought tolerant and protein-rich properties, Bambara groundnut [Vigna subterranea (L.) Verdc.], an indigenous African legume crop can contribute …
Article scientifique
Identifying maize yield and precipitation gaps in Uganda
Abstract In sub-Saharan Africa (SSA), precipitation is an important driver of agricultural production. In Uganda, maize production is essentially rain-fed. …
Article scientifique
Salmonella Typhi and Salmonella Paratyphi prevalence, antimicrobial susceptibility profile and factors associated with enteric fever infection in Bahir Dar, Ethiopia
Enteric fever (EF) is caused by Salmonella enterica serovars Typhi (S. Typhi) and Paratyphi (S. Paratyphi) causing significant health problems …
Article scientifique
Portulaca oleracea seeds’ extract alleviates acrylamide-induced testicular dysfunction by promoting oxidative status and steroidogenic pathway in rats
BACKGROUND: Acrylamide (ACR) is a widespread industrial and food contaminant that garnered considerable attention for its carcinogenic, neurotoxic, and reproductive …
Article scientifique
Assessing the use of a drought-tolerant variety as adaptation strategy for maize production under climate change in the savannas of Nigeria
The Decision Support System for Agricultural Technology Transfer (DSSAT) was used to quantify the impact of climate change on maize …
Article scientifique
New cassava germplasm for food and nutritional security in Central Africa
Cassava is a key food security crop in Central Africa, but its production depends largely on the use of local …
Article scientifique
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana
Abstract Climate adaptation is an essential strategy for responding to climate change at local levels and required for sustainable food …
Article scientifique
Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia
Human zinc deficiency is a global public health problem. Many African soils are zinc deficient (ZnD), indicating fertilizers could increase …
Article scientifique
Multi-Actors' Co-Implementation of Climate-Smart Village Approach in West Africa: Achievements and Lessons Learnt
Climate change and variability are significant challenges for the environment and food security worldwide. Development strategies focusing simultaneously on adaptive …
Article scientifique
Phytochemical and in vitro antioxidant assessment of Yoyo bitters
In this paper, herbal bitters are widely used due to their numerous acclaimed health benefits in many Nigerian homes; however, …
Article scientifique
Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya
Brucellosis, caused by several species of the genus Brucella, is a zoonotic disease that affects humans and animal species worldwide. …
Article scientifique
Improving salinity tolerance in Salvia officinalis L. by foliar application of salicylic acid
Abstract Background Higher absorption and translocation of sodium (Na) and chlorine (Cl) ions in plant tissue can lead to serious …
Article scientifique
Genome of the destructive oomycete Phytophthora cinnamomi provides insights into its pathogenicity and adaptive potential
BACKGROUND: Phytophthora cinnamomi is an oomycete pathogen of global relevance. It is considered as one of the most invasive species, …