14534
Publications
51024
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14515 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14534 publication(s) trouvée(s)
Article scientifique
Economic Analysis of Climate-Smart Agriculture Technologies in Maize Production in Smallholder Farming Systems
Abstract Smallholder farmers who grow the staple maize crop rely mainly on rain-fed agricultural production, and yields are estimated to …
Article scientifique
Climate Change Adaptation in Southern Africa: Universalistic Science or Indigenous Knowledge or Hybrid
Abstract The aims of this chapter are to seek answer, through a document review, case studies, and thematic content analysis, …
Article scientifique
Digital Platforms in Climate Information Service Delivery for Farming in Ghana
Abstract Phone-based applications, Internet connectivity, and big data are enabling climate change adaptations. From ICT for development and agriculture perspectives, …
Article scientifique
Constraints to Farmers’ Choice of Climate Change Adaptation Strategies in Ondo State of Nigeria
Abstract Nigeria being dependent on rain-fed agriculture and with low level of socioeconomic development is highly affected and vulnerable to …
Article scientifique
Intraguild predation in three generalist predatory mites of the family Phytoseiidae (Acari: Phytoseiidae)
Abstract Background The predatory mites, Neoseiulus californicus (McGregor), N. barkeri (Hughes), and Amblyseius swirskii Athias-Henriot, are important predators attacking many …
Article scientifique
Bioeconomy as Climate Action: How Ready Are African Countries?
Abstract Bioeconomy is a new perspective for fighting climate change. Africa is warming faster than the global average, and climate …
Article scientifique
Camel milk consumption is associated with less childhood stunting and underweight than bovine milk in rural pastoral districts of Somali, Ethiopia: a cross-sectional study
Abstract Undernutrition is a major global health problem. Various types of animal milk are used for feeding children at early …
Article scientifique
First report of Bitylenchus ventrosignatus (Tobar Jiménez, 1969) Siddiqi, 1986 associated with wild grass in Botswana
Abstract During a survey on the biodiversity of plant-parasitic nematodes of natural areas in Botswana, Bitylenchus ventrosignatus was discovered around …
Article scientifique
Smallholders Use of Weather Information as Smart Adaptation Strategy in the Savannah Area of Ondo State, Nigeria
Abstract Weather information is needed for smart decisions because uncertainties in weather phenomena are beyond capacity of smallholders for autonomous …
Article scientifique
Rethinking Climate-Smart Agriculture Adoption for Resilience-Building Among Smallholder Farmers: Gender-Sensitive Adoption Framework
Abstract This study identifies the need for holistic understanding of gender-differentiated climate-smart agriculture (CSA) adoption by smallholder farmers who are …
Article scientifique
Climate Change Adaptation in Southern Africa: Universalistic Science or Indigenous Knowledge or Hybrid
Abstract The aims of this chapter are to seek answer, through a document review, case studies, and thematic content analysis, …
Article scientifique
Dispersal and competitive release affect the management of native and invasive tephritid fruit flies in large and smallholder farms in Ethiopia
African horticulture is seriously affected by fruit flies, both native and invasive. Novel sustainable control methods need testing against the …
Article scientifique
Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe
The presence of molds, especially certain species of Aspergillus, in food commodities may contribute to aflatoxin contamination. The aim of …
Article scientifique
Development of a cost-effective medium for Photorhabdus temperata bioinsecticide production from wastewater and exploration of performance kinetic
Abstract This study investigates the optimization of the culture conditions for enhancingPhotorhabdus temperatabiopesticide production using wastewater (WS4) as a raw …
Article scientifique
Climate Change Adaptation Among Smallholder Farmers in Rural Ghana
Abstract Climate change has the potential to disrupt sustainable development initiatives, particularly in developing economies. A substantial body of literature …
Article scientifique
Plant Morphoecological Traits, Grass-Weed Interactions and Water Use Efficiencies of Grasses Used for Restoration of African Rangelands
Degradation characterized by depleted vegetation cover is a serious environmental problem in African rangelands. It poses a serious threat to …
Article scientifique
Saccharomyces cerevisiae, bentonite, and kaolin as adsorbents for reducing the adverse impacts of mycotoxin contaminated feed on broiler histopathology and hemato-biochemical changes
Background and Aim: Saccharomyces cerevisiae, bentonite and kaolin were used to reduce the adverse effects of mold-contaminated diet on broilers. …
Article scientifique
The first complete genome sequence of the African swine fever virus genotype X and serogroup 7 isolated in domestic pigs from the Democratic Republic of Congo
BACKGROUND: African swine fever (ASF), a highly contagious hemorrhagic disease, affects domestic pigs in the Democratic Republic of Congo (DRC) …
Article scientifique
Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage
Abstract Consumption of ware potatoes in the tropics may be enhanced by storage under conditions that inhibit sprouting, most important …
Article scientifique
Serotyping of sub-Saharan Africa Salmonella strains isolated from poultry feces using multiplex PCR and whole genome sequencing
BACKGROUND: Salmonella enterica remains a leading cause of food-borne diseases worldwide. Serotype information is important in food safety and public …