14431
Publications
50694
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14412 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14431 publication(s) trouvée(s)
Article scientifique
Seeding equity in African food systems: how can marginal, bottom-up initiatives promote transformations to more equitable and sustainable futures?
The multiple crises of the Anthropocene require deep transformations to achieve more sustainable, and equitable, social-ecological futures. Consequently, there is …
Article scientifique
Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment
Introduction Wine fermentation is an evolutionarily relevant and relatively well described microbial ecosystem that was proposed as a model system …
Article scientifique
Adopting coffee to climate change: arabica rootstocks enhance physiological performance of robusta under water deficit
Introduction Drought stress is a critical limitation to robusta coffee (Coffea canephora) cultivation, particularly under prolonged dry seasons and increasing …
Article scientifique
Integrated in vivo and in silico analysis of immune gene expression in cattle infected with Brucella abortus
Brucella abortus is an intracellular pathogen that causes infection in cattle, leading to reproductive losses and posing a zoonotic risk …
Article scientifique
Environmental monitoring of trace metals in edible snails Cornu aspersum (Müller, 1774) from Morocco: Human health risk assessment
The continuous release of various chemicals into the environment is a major concern worldwide, as some persist in the ecosystem, …
Article scientifique
Drought tolerance mechanisms across C3 and C3–C4 intermediate photosynthetic types revealed by physiological and gene expression profiling
Abiotic stress, particularly drought, significantly reduces crop yields and threatens global agricultural sustainability. This study investigated drought and recovery responses …
Article scientifique
In vitro anti-inflammatory potential and in vivo anti-arthritis activities of Ximenia caffra extract on antigen-induced arthritis in rats
Abstract The current study estimated the in vitro anti-inflammatory activity and in vivo anti-arthritic activities of the aqueous ethanolic extract …
Article scientifique
Engineering resilience in woody plants: multi-omics, genome editing, and microbiome strategies to boost abiotic stress tolerance
Woody plants are critical to human well-being, serving as major sources of biomass and increasingly recognized as promising biofuel resources. …
Article scientifique
Anti-inflammatory and cancer chemopreventive potential of essential oils from some cultivated plants in Egypt
This study aimed to investigate the biological activity of essential oils (EOs) of Artemisia abrotanum, Lavandula dentata, Cymbopogon citratus and …
Article scientifique
Lactobacillus plantarum and Lactobacillus acidophilus enhance growth performance, immunity, cecal microbiota, and vital organs histomorphology in rabbits
This study aimed to examine how adding two levels of probiotics, Lactobacillus plantarum and Lactobacillus acidophilus, to the growing V-line …
Article scientifique
Fusarium head blight: emergence, impacts on wheat production and management in Ethiopia and beyond
Fusarium head blight (FHB), caused predominantly by Fusarium graminearum species complex, is a re-emerging and highly damaging disease affecting wheat …
Article scientifique
Water deficit and salinity stresses modulate growth, physiology, and phytochemical composition of Lavandula coronopifolia Poir. grown in pots under controlled conditions
Lavandula coronopifolia Poir. is a medicinal evergreen shrub, wildly distributed in rocky and arid environments. It belongs to the Lamiaceae …
Article scientifique
Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables
Indigenous Fruits and Vegetables (IFVs) are gaining renewed interest due to their nutritional richness, ecological resilience, and deep cultural value. …
Article scientifique
Observed and CMIP6 projected rainfall variability and change in drylands of southern Ethiopia
Rainfall variability and change are critical drivers of food production in tropical regions. This study analyzed rainfall trends and variability …
Article scientifique
Non-prescription dispensing of veterinary medicines for treating mastitis in dairy cattle among non-veterinary personnel in selected districts of Zambia
Objectives: Veterinary antibiotics are vital for managing bacterial infections in animals and preventing zoonotic transmission through animal-derived foods, direct contact, …
Article scientifique
Geospatial assessment and mapping of water-induced soil erosion in a semiarid region of the MENA using GIS-based RUSLE modeling
Soil erosion is a major environmental issue throughout the Middle East and North Africa, where it contributes to accelerated land …
Article scientifique
IoT-driven smart irrigation system to improve water use efficiency
The agriculture sector is the cornerstone of many global economic entities, plays a central role in highly contributing to ensure …
Article scientifique
Energy, exergy, and environmental performance of a solar dryer for orange slices across tray levels and thicknesses
This research introduces the development of an automated forced and natural solar dryer (AFNSD) equipped with a photovoltaic-powered IoT technology, …
Article scientifique
Neuroprotective potential of eugenol against acrylamide-induced brain toxicity by regulating Nrf2/NQO1/HO-1 and NLRP3/NF-κB/IL-1β signaling cascades
Acrylamide (ACR), a common environmental and dietary neurotoxicant, exerts profound deleterious effects on the central nervous system by triggering oxidative …
Article scientifique
Biocontrol of Aspergillus flavus in stored wheat using Bacillus sp. B3 and Bacillus sp. Mn1 with antagonistic capacity through volatile compounds production
Abstract Background Contamination of stored wheat grains by Aspergillus flavus poses serious food safety risks due to aflatoxin production. This …