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14408 publication(s) trouvée(s)
Article scientifique
Avocado (Persea americana) peel: a promising source of bioactive compounds
(PA) fruits has swiftly increased its production globally. This has resulted in the excessive presence of avocado peel (AVDP) waste …
Article scientifique
Mutation breeding: an underutilized strategy for improving finger millet productivity and nutritional quality
Finger millet is a climate-resilient cereal notable for its exceptional nutritional properties, yet it remains underutilized mainly because of its …
Article scientifique
Influence of different metal-organic frameworks on agronomic traits of faba bean plants
Abstract Micronutrient deficiencies in soil can significantly hinder plant growth and reduce crop production; therefore, foliar application of these micronutrients …
Article scientifique
Gum Arabic containing Allium sativum L. essential oil-based nanoparticles as biofumigant grain protectant against Callosobruchus maculatus F.
Gum Arabic nanoparticles (GA NPs) were used to nano-encapsulate Allium sativum or garlic essential oil (GO) using the freeze-drying technique. …
Article scientifique
Processing, preservation, and value addition of indigenous food crops in West Africa
This review paper examines the processing and preservation methods of indigenous food crops in West Africa with a focus on …
Article scientifique
Extreme weather impacts on the socio-economic conditions of rural communities in Ethiopia: practical implications and recommendations for resilience and sustainability
Abstract Climate-induced weather extremes are affecting the socio-economic development of nations. This review examines the impacts of extreme weather events …
Article scientifique
Nano-Selenium as a Key Supplement in Rabbit Nutrition: Physiological and Productive Benefits-A Review
Nutrition is a vital component of health, productivity, and performance. During the last decades, nanotechnology has been highlighted as an …
Article scientifique
Punica granatum extract demonstrates antiparasitic effects against Caligus clemensi through in silico and in vitro studies
The increasing resistance of aquatic ectoparasites, particularly Caligus clemensi, to synthetic antiparasitic agents highlights the need for exploration of alternative …
Article scientifique
Deciphering the influence of fertilization systems on the Allium ampeloprasum rhizosphere microbial diversity and community structure through a shotgun metagenomics profiling approach
BACKGROUND: Chemical fertilizer application in agriculture over the years has been a vital instrument to boost agricultural yields and soil …
Article scientifique
From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste
Introduction Global food security is under increasing threat from population growth, environmental degradation, and climate change, highlighting the need for …
Article scientifique
Modulation of biochemical constituents, nutritional status, growth and flowering of Brunfelsia grandiflora via supplying diverse silicon sources
Abstract Recently, several countries have been using silicon (Si) fertilization in agricultural plants. The application of Si has a beneficial …
Article scientifique
A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America
Background Food safety is a main community wellbeing concern in developing regions, top to elevated load of food borne illness. …
Article scientifique
Exploring the potential of microbial inoculant to enhance common bean (Phaseolus vulgaris L:) yield via increased root nodulation and soil macro-nutrients
Soil fertility constraints for common bean (Phaseolus vulgaris L.) production are often resolved using chemical fertilizers, but microbial inoculants can …
Article scientifique
Anthelmintic resistance in livestock in Africa: review of the current status
BACKGROUND: Livestock across the globe are frequently infected with multiple gastrointestinal nematode (GIN) species, and the use of anthelmintics remains …
Article scientifique
Gender differential impacts of climate change on smallholders’ farm income
Abstract Addressing gender inequality addresses both climate change and food insecurity, as women play a crucial role in environmental protection …
Article scientifique
Marine vs. freshwater cyanobacteria as biostimulants for wheat under salt stress: morphophysiological, anatomical and phytochemical perspectives
Salinity is a major abiotic stress that restricts global crop productivity, particularly in staple cereals such as wheat (Triticum aestivum). …
Article scientifique
Novel biostimulants-mediate tolerance to drought stress in Phaseolus vulgaris plants by optimizing osmoprotectants and antioxidant defense systems
BACKGROUND: Drought stress is a major constraint to the growth and productivity of Phaseolus vulgaris, particularly in dry regions. Utilizing …
Article scientifique
Stimulation of resistance genes and antioxidant enzymes in lettuce by nano metal oxides against root rot caused by Rhizoctonia solani
Root rot, caused by Rhizoctonia solani L., is becoming an increasing issue for lettuce. Nanoparticles (NPs) are emerging as a …
Article scientifique
Contrast limited adaptive histogram equalization (CLAHE) and colour difference histogram (CDH) feature merging capsule network (CCFMCapsNet) for complex image recognition
To enhance crop yield, detecting leaf diseases has become a crucial research focus. Deep learning and computer vision excel in …
Article scientifique
Agroecology for sustainable development: evidence on multidimensional performance from a cross-country TAPE assessment in Africa
Introduction Agroecology is increasingly recognized as a pathway for transforming agrifood systems and advancing progress toward the SDGs. Yet, large-scale, …