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14470 publication(s) trouvée(s)
Article scientifique
Protease Sensitivity and Stress Adaptation of Bioactive Peptide-Producing Lactic Acid Bacteria: Functional Implications for Food Biopreservation
Article scientifique
Multi-mycotoxin Contamination in Maize from Niger State, Nigeria: Occurrence, Dietary Exposure and Health Risk Assessment
Article scientifique
Optimizing Cattle and Goat Manure Quality in Semi-arid Agrozone to Improve Fertility Status of Fragile Soils of Samburu County, Kenya
Article scientifique
Metagenomics Profiling of Vigna Unguiculata (L.) Walp. Rhizosphere Microbiome Under Hydrocarbon Stress in a Microcosm
Article scientifique
Genome-wide association mapping for resistance against Septoria nodorum blotch and tan spot in a diverse wheat panel
Article scientifique
Bisphenol A contamination in irrigation water compromises tomato (Solanum lycopersicum) performance and food safety through oxidative and molecular stress pathway
Article scientifique
The Effect of Small-Scale Irrigation on Smallholder Farmers' Livelihoods: A Case Study ofDugda District, Oromia, Ethiopia
Article scientifique
Implications of High-Density Nutrient Intake on Thermoregulation in Heat-Stressed Birds: Insights into Public Health, Zoonotic and Food Safety Concerns in a Changing Climate
Article scientifique
Indigenous knowledge for sustainable agriculture development: banana ripening methodologies from South Africa
In South Africa, where bananas are produced commercially, small-scale farmers have traditionally used various Indigenous technologies to speed up the …
Article scientifique
Chemical composition, In vitro anti-inflammatory, antimicrobial, and molecular docking studies of Landolphia dulcis essential oils
Article scientifique
Calf Health and Mortality in Smallholder Dairy Farms in West Shoa Ethiopia Based on Longitudinal and Cross Sectional Study
Article scientifique
Pilot study on the population genetics structure of Fasciola hepatica from seven provinces of South Africa
Introduction Fasciolosis is a neglected tropical disease caused by Fasciola hepatica and Fasciola gigantica, affecting livestock, wildlife, and humans globally. …
Article scientifique
Effects of substituting fish meal with poultry by-products and/or black soldier fly larvae on the growth performance, chemical composition, bioactivity, and hematological, microbial, histological, and immunohistochemical parameters of Nile tilapia
Article scientifique
Addressing dry-season feed gaps with vegetable crop residues in Sub-Saharan Africa crop-livestock systems
Article scientifique
Molecular Detection and Phylogenetic Characterization of Wolbachia Strains in Glossina Species from Nigerian Conservation Areas
Article scientifique
Fish biodiversity survey of small water bodies in the Nkhotakota District, Malawi.
We surveyed 6 small lakes and the lower reaches of the Kaombe River in Nkhotakota District of Malawi (in 2 …
Article scientifique
WITHDRAWN: Genome-wide association study reveals novel resistance loci to banana weevil ( Cosmopolites sordidus ) in Rwandan Musa cultivars
Withdrawal Statement The authors have wthdrawn this manuscript (DOI: https://doi.org/10.1101/2025.09.05.674467 ) because they have identified issues with the data and …
Article scientifique
Ultrasound measurements of croup fat thickness and liver echogenicity as indicators for lipomobilization in donkeys (Equus Africanus asinus) with fasting-induced hyperlipidemia
BACKGROUND: Disturbances in lipid metabolism are usually associated with hyperlipidemia, which is commonly observed in donkeys with inappetence or anorexia. …
Article scientifique
Microbial quality assessment of Niger seed (Guizotia abyssinica (Linnaeus f.) Cassini) oil in Gondar city: A laboratory-based cross-sectional study
Foodborne diseases pose a significant public health challenge worldwide. The increasing availability of edible oils in the market, combined with …
Article scientifique
Genome analysis of Lactobacillus plantarum and Lactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties
Abstract Probiotics are essential for promoting health, with lactic acid bacteria (LAB) from traditional fermented foods like Ethiopian kocho offering …