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14463 publication(s) trouvée(s)
Article scientifique
Effects of indigenous crop cultivation on mite biodiversity in a biodiversity hotspot
Exotic crop production negatively affects native biodiversity and alters ecosystem functions and services. Cultivation of indigenous crops can mediate some …
Article scientifique
Modeling the Influence of Rural Community InformationDissemination Centers in the transmission dynamics ofCholera
Article scientifique
Effect of Regulated and Controlled Deficit Irrigation on Yield and Yield Response Factor of Processing Tomato
Article scientifique
Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers
Abstract The traditional knowledge currently practiced by mountain dwellers and older people is in danger of disappearing among younger generations. …
Article scientifique
Climate-smart crop production can support household food and nutrition security in urban communities in Chitungwiza, Zimbabwe
Introduction Global environmental change, including climate change, has adversely affected urban smallholder farmers in producing adequate and nutritious food to …
Article scientifique
Research on the ecology and impacts of invasive alien species on biodiversity: a systematic literature review
The spread of species worldwide, previously governed by natural processes, is now largely influenced by globalization, trade development, and human …
Article scientifique
Bioethanol production using stress-tolerant yeast strains isolated from (Areke) and sugar beet (Beta vulgaris) juice (as substrate)
Article scientifique
Impacts of Participating in Avocado Production on Smallholder Farmers’ Income in Ethiopia: Evidence from North Mecha Woreda, Amhara National Regional State, Ethiopia
Article scientifique
Combining Ability Analysis of Locally Adapted Sorghum (Sorghum Bicolor (L.) Moench) Landraces Under Moisture Stress Environments
Article scientifique
A contribution to the Atherigona (Diptera, Muscidae) fauna of Angola
This study lists a total of 13 species of Atherigona Rondani, 1856 from Angola, 9 of which were previously recorded: …
Article scientifique
How fast can PPRV spread? Analyzing the results of an experimental PPRV infection of goats equipped with Ultra-WideBand sensors
Abstract Peste des Petits Ruminants (PPR) is a highly contagious disease affecting goats and sheep. The speed and extent of …
Article scientifique
Institutional Quality Effect on Agri-Food Transition in Developing Countries
Article scientifique
Influence of elaeicultural agroecosystem types on carbon storage in a monomodal rainforest agroecological zone
Article scientifique
Role of Allium cepa and Allium sativum extracts in oxidative stress, sperm parameters and histological abnormalities induced by deep-frying oil in testis
Palm oil is commonly used for deep-frying street food preparation. Extremely vulnerable to oxidative stress and free radicals is testicular …
Article scientifique
Prevalence and antimicrobial resistance patterns of Campylobacter jejuni isolated from beef and milk in Gondar town, Amhara region, Ethiopia.
Article scientifique
Comparative economic evaluation of rosemary (Rosmarinus officinalis L.) and wheat (Triticum aestivum L.) cultivation in Ethiopia
Spices and aromatic plants have been used for flavoring, coloring, enhancing aromas, and preserving food. In addition, spice products, essential …
Article scientifique
Assessment of antimicrobial and antibiofilm activities using culture filtrate of lactic acid bacteria (Lactiplantibacillus plantarum) from dairy product in (Menoufia)
Article scientifique
The core clock transcription factor TOC1 is a direct regulator of immunity in Arabidopsis
Article scientifique
The influence of formal central-local government interface on implementing good agricultural practices
The implementation of Good Agricultural Practices (GAPs) in developing countries, particularly Tanzania, requires strong government intervention to achieve sustainable agricultural …
Article scientifique
Towards Precision Agriculture for Sustainable Chili Pepper Production: A Deep Learning Approach to Crop Disease Detection in Benin