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14463 publication(s) trouvée(s)
Article scientifique
Enhancing growth performance, nutritional status of oat as affected by foliar application of biostimulants under sandy soil conditions
Abstract Biostimulants are essential for sustaining high forage yields and promoting environmental health, especially in semi-arid regions with sandy soil. …
Article scientifique
Willingness to adopt insect farming among smallholders in Sub-Saharan Africa: cross-country survey evidence
Abstract Agri-food systems in developing countries face risks such as climate change, conflicts, and input constraints that undermine food security …
Article scientifique
Probiotic characterization of Magnusiomyces capitatus OY151 from Egyptian cottage cheese and therapeutic evaluation of its postbiotic metabolites
Abstract Probiotics are live microorganisms that provide health benefits by modulating the gut microbiota through their bioactive metabolites, known as …
Article scientifique
EVALUATION OF SOME ACTIONS OF THE RURAL RENEWAL PROGRAM CARRIED OUTFOR THE PURPOSE OF SUSTAINABLE AGRICULTURAL DEVELOPMENT - CASE OF THE MUNICIPALITY OF ZEBOUDJA (THE PREFECTURE OF CHLEF, ALGERIA)
In order to ensure sustainable agricultural development in the country, food security for the population, and thus minimize imports, the …
Article scientifique
Analysis of return on investment of sweetpotato seed system interventions in Uganda
It is becoming increasingly important for researchers to document the economic and social benefits of new agricultural technologies and efforts …
Article scientifique
Molluscicidal activity, effects on mucus secretion, and joint actions of Brassica rapa and Salvia officinalis extracts with metaldehyde against Monacha obstructa
Abstract Turnip seed ( Brassica rapa ) and sage leaf ( Salvia officinalis ) extracts were prepared by macerating plant …
Article scientifique
Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda
In sub-Saharan Africa, most farmers source sweetpotato vines from neighboring farmers or their plots during the previous season. However, in …
Article scientifique
Machine Learning Approach for Prediction of Area Under Cultivation and Production for Vegetatively Propagated Crops
Vegetatively propagated crops (VPCs) such as cassava, sweet potatoes, and bananas, are a key component in ensuring food security for …
Article scientifique
Assessment of the determinants and economic benefits of adoption of improved sweetpotato varieties in Uganda
Various efforts have been made in agricultural research in sub-Saharan Africa to improve productivity, access to markets and reduce household …
Article scientifique
Analysis of farmers’ behaviour towards purchase of improved sweetpotato vines in Uganda: An application of the AIDA model
Many studies on adoption of new technologies assume a linear movement from introduction of the technologies to their eventual uptake …
Article scientifique
Effect of crop spatial arrangement on yield and resource efficiency of maize-sweetpotato intercrop in a midland agro-ecology of Kenya
Effect of crop spatial arrangement on yield and resource efficiency of maize-sweetpotato intercrop in a midland agro-ecology of Kenya.
Article scientifique
Study of allelic diversity of the Rf1 gene in grain sorghum samples
Grain sorghum (Sorghum bicolor (L.) Moench) is one of the important grain crops in world production. In order to develop …
Article scientifique
A pea variety ‘Kazak’
Peas is one of the most common leguminous crops, the value of which is determined by a wide range of …
Article scientifique
Variability of new self-pollinated maize lines’ response to CMS depending on the sterility source and weather conditions of the year
The wide introduction of new maize hybrids into production is possible only if they are transferred to a sterile basis. …
Article scientifique
Nutrient status, water consumption and productivity of grain sorghum in the southern part of the Rostov region depending on sowing dates and seeding rates
Sorghum is a drought-resistant, heat-loving crop, the grain of which is highly nutritious and widely used in animal husbandry. In …
Article scientifique
Development of haploid winter wheat by the method of distant hybridization with maize
In order to improve the breeding process and expand the genetic diversity of winter wheat, haploid lines can serve as …
Article scientifique
Development and establishment of the laboratory for plant immunity of the FSBSI “ARC “Donskoy”
The current paper has presented the stages of the development on plant protection study over 115 years and the history …
Article scientifique
Breeding estimation of initial alfalfa material according to green mass productivity and quality
Breeding of perennial grasses is the foundation for developing a forage base to produce high-quality livestock products. The purpose of …
Article scientifique
Characteristics of winter durum wheat varieties according to gluten-protein complex of grain
The high demands to the quality of Triticum durum grain place by modern pasta processing plants dictate the need to …
Article scientifique
Estimation of economic and biological properties and productivity of sainfoin collection samples
The current paper has presented the estimation results of sainfoin samples developed in the collection nursery of the “ARC “Donskoy”. …