Agronomie

Spontaneous fermentation of Tunisian dromedary milk: VASE™-GC–MS volatile profiling, physicochemical and mineral composition, bioactivities, and lactic acid bacteria enumeration

Building farming resilience to climate change through social assistance in South-Eastern Zimbabwe

Evaluation of the anti-spasmodic activity of essential oils of Ammodaucus leucotrichus fruits and its main chemical component “perillaldehyde” on intestinal smooth muscle contractions of rodents: ex vivo and in silico approaches

Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania

Prediction of milk yield using visual images of cows through deep learning

Application of Artificial Intelligence in the Identification of Banana Bunch Top Virus (BBTV) in Mozambique

Hybrid governance of urban food Markets in Tanzania: contested power and uneven participation

Trends in camel research in South Asia: A bibliometric approach

Research neglect of root system architecture in root and tuber crops important for Sub-Saharan African Food Security

Depth-stratified soil organic carbon dynamics across forest–cultivation gradients in Nkanu East Watershed, Southeast Nigeria: implications for agroecological management

Assessment of Plant Species Composition and Diversity in Home garden Agroforestry Practices Across Agro-Ecological Zones of Dara district, Southern Ethiopia

Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants

Adaptive Gated DenseNet121 for Paddy Disease Classification: Performance Gains and Limits of Sparsity-Based Pruning

High dietary inclusion of marula seed cake induces detrimental effects on performance, visceromorphometry, and immuno-physiology of broiler chickens

“When the Emerald wood dove calls, the earth prepares to drink”: Community elders lived experiences of indigenous weather forecasting in eastern Mount Kenya region

Landscape configuration drives fall armyworm dominance over native stemborers in smallholder maize systems in the Congo Basin

Adoption of a sustainable land management practice for invasive Prosopis juliflora in East Africa

Probiotic soy yogurt: a review of microbial metabolism, strain selection, and biotechnological advances in plant-based fermentation

Study of Physicochemical and Microbiological Quality of Fresh Camel Meat from Southern Algeria Stored at Different Temperatures Compared to Dried and Salted Camel Meat (Kadid)

Modelling of Soil Erosion Susceptibility Using the Multi-Influencing Factor Method in the Amizmiz Basin, Morocco