Agronomie

Biological control of arbuscular mycorrhizal fungi and Trichoderma harzianum against Fusarium oxysporum and Verticillium dahliae induced wilt in tomato plants

Antifungal activity of Lysinibacillus macroides against toxigenic Aspergillus flavus and Fusarium proliferatum and analysis of its mycotoxin minimization potential

Molecular detection of Sodalis glossinidius, Spiroplasma species and Wolbachia endosymbionts in wild population of tsetse flies collected in Cameroon, Chad and Nigeria

Impact of buffered sodium butyrate as a partial or total dietary alternative to lincomycin on performance, IGF-1 and TLR4 genes expression, serum indices, intestinal histomorphometry, Clostridia, and litter hygiene of broiler chickens

mPD-APP: a mobile-enabled plant diseases diagnosis application using convolutional neural network toward the attainment of a food secure world

Meat hygiene knowledge, handling practices and associated factors among meat handlers in Gedeo zone, Ethiopia

Ameliorative effects of camel milk and silymarin upon aflatoxin B1 induced hepatic injury in rats

Traditional ecological knowledge and non-food uses of stingless bee honey in Kenya’s last pocket of tropical rainforest

Impacts of climate change on household food security in Matande communal lands, Mwenezi district in Zimbabwe

Enhancing individual animal resilience to environmental disturbances to address low productivity in dairy cattle performing in sub-Saharan Africa

Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application

Integrating GIS and remote sensing for land use/land cover mapping and groundwater potential assessment for climate-smart cocoa irrigation in Ghana

Anti-malarial activity of the alkaloid, heptaphylline, and the furanocoumarin, imperatorin, from Clausena anisata against human Plasmodium falciparum malaria parasites: ex vivo trophozoitocidal, schizonticidal and gametocytocidal approach

Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient

Indigenous medicinal plants used in folk medicine for malaria treatment in Kwara State, Nigeria: an ethnobotanical study

Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production

Prediction of some milk production traits using udder and teat measurements with a spotlight on their genetic background in Friesian cows

Microsporidia MB in the primary malaria vector Anopheles gambiae sensu stricto is avirulent and undergoes maternal and horizontal transmission

Hepatocellular Carcinoma cells: activity of Amygdalin and Sorafenib in Targeting AMPK /mTOR and BCL-2 for anti-angiogenesis and apoptosis cell death

Efficient malachite green biodegradation by Pseudomonas plecoglossicide MG2: process optimization, application in bioreactors, and degradation pathway