Agronomie

Does fertilizer mixing enhance nutrient availability or poison plant-soil ecosystems?

Regional variability in climate stress, adaptation strategies and resilience among smallholder maize farmers in Tanzania: a systematic review

From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda

In vivo assessment of anti-helminthic and anti-inflammatory effects of Fucoidan on Schistosoma mansoni immature stages

Assessing sustainable intensification options for maize production in smallholder farming systems in Malawi

Identification of EMS-induced sesame (Sesamum indicum L.) mutants with improved low-temperature tolerance during germination and early seedling growth

Unlocking the microbial potential of traditional african fermented milk products: a systematic review with quantitative descriptive synthesis of LAB diversity, safety and indigenous starter development perspectives

Hyaluronate-coated novasomes as a nanoplatform for targeted delivery of Beta vulgaris subsp. cicla extract: formulation, characterization, and phytochemical profiling

Market System Improvement for Smallholder Sesame Farmers in Malawi

Phytoplasma Disease of Jasminum sambac L. in Egypt: Molecular Identification, Host Responses, and Pathobiological Implications

Sustainable intensification of maize (Zea mays L.) systems under water stress through cowpea (Vigna unguiculata L.) intercropping in Egypt

Enhancement of rice (Oryza sativa L.) productivity through combined effects of seed and NP fertilizer rates in Fogera plain, northwestern Ethiopia

Assessment of fermented vegetable wastes in Nile tilapia diets: impacts on fish performance, amino acids profile, health, and intestine histomorphology

Tracheal Rhinoscleroma: Clinical, Endoscopic, and Radiological Features in a Five-Patient Case Series and Literature Review

Lactic acid bacterial strains isolated from Attiéké (semolina cassava): bio-tools for combating emergent pathogens in the context of climate change

Preliminary investigation of kinetin, polyethylene glycol, iron sulphate, and water priming effects on the phytochemical accumulation and antimicrobial activity of Corchorus trilocularis L

Occurrence and antimicrobial susceptibility patterns of Escherichia coli and Salmonella species in raw beef from abattoir and retailer shops in Nairobi, Kenya

Pathology-Specific Carcass Weight Penalties and Economic Losses in Slaughtered Pigs from Cameroon's Western Highlands: An Abattoir Surveillance Study

16S rRNA-based metagenomics insights into the microbial diversity and functional attributes of soils from the rhizosphere of selected C4 crops of farms in Mpumalanga and Limpopo provinces, South Africa

Harnessing International Finance Options to Strengthen South Africa’s Subnational Strategies on Climate Change Adaptation: Implications for Agriculture and Food Security