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14463 publication(s) trouvée(s)
Article scientifique
Functionalizing building envelopes for greening and solar energy: Between theory and the practice in Egypt
The building sector is one of the most resource-intensive industries. In Egypt, buildings consume 60% of electricity, produce 8% of …
Article scientifique
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Salmonella is a globally important foodborne bacterial pathogen that poses a high risk to human health. This study aimed to …
Article scientifique
Detecting temperature breaks in the initial stages of the citrus export cold chain: A case study
Background: Fruit is an important export commodity for South Africa and accounts for 35% of its agricultural exports. South Africa …
Article scientifique
Climate vulnerability of coffee-cocoa agrosystems in the sub-humid mountain ecosystems in south-west Togo (West Africa)
Abstract Changes in climate patterns are the main challenges being faced by the coffee and cocoa production systems, one of …
Article scientifique
Internal and external microbiota of home-caught Anopheles coluzzii (Diptera: Culicidae) from Côte d’Ivoire, Africa: Mosquitoes are filthy
Over the past 10 years, studies using high-throughput 16S rRNA gene sequencing have shown that mosquitoes harbor diverse bacterial communities …
Article scientifique
Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
Genetic enhancement of cassava aimed at improving cooking and eating quality traits is a major goal for cassava breeders to …
Article scientifique
Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries
Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of …
Article scientifique
Seaweed (Gracilariopsis funicularis) biochar incorporation into a goat manure–food waste vermicompost for optimized vermidegradation and nutrient release
Vermicomposts are organic fertilizer sources that are being promoted; however, their concentrations of macronutrients such as NPK are very low. …
Article scientifique
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya
Smallholder poultry production is a significant source of food and income for many rural households in Kenya, but poultry products …
Article scientifique
Ameliorative effect of biosynthesized titanium dioxide nanoparticles using garlic extract on the body weight and developmental toxicity of liver in albino rats compared with chemically synthesized nanoparticles
The application of metallic nanoparticles poses risks to human and animal health. Titanium dioxide nanoparticles (TiO 2 NPs) are the …
Article scientifique
Smallholder dairy producers’ participation in dairy marketing in Southern Omo Zone, Ethiopia
Abstract Dairy market development has been hampered by multi-faceted problems such as low adoption of improved technologies, absence of clear …
Article scientifique
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
Globally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to …
Article scientifique
The impact of sulfur mustard on quality of life and mental health in Kurdish survivors in Sweden, thirty years after exposure
BACKGROUND: The Iraqi state used chemical warfare agents (CWAs) like sulfur mustard (SM) in al-Anfal genocide in the present-day Kurdistan …
Article scientifique
Phytochemical investigation of Ludwigia adscendens subsp. diffusa aerial parts in context of its biological activity
Abstract Ludwigia adscendens subsp. diffusa (Onagraceae), an important aquatic herb widely distributed in the Nile River and canals in Egypt. …
Article scientifique
Plant regeneration from leaf mesophyll derived protoplasts of cassava (Manihot esculenta Crantz)
A high yield of isolated protoplast and reliable regeneration system are prerequisite for successful somatic hybridization and genome editing research. …
Article scientifique
Phytochemical characterization and immunomodulatory effects of aqueous and ethanolic extracts and essential oil of Moroccan Laurus nobilis L. (Lauraceae) on human neutrophils
Introduction: The leaves of Moroccan bay laurel (Laurus nobilis L.) have been used in several forms of extracts to cure …
Article scientifique
Factors associated with food safety practice and drinking-water quality of food establishments in Bishoftu Town, Ethiopia
Abstract Introduction Globally, food and waterborne diseases remain a critical public health problem, although the issue is severe in low …
Article scientifique
Seed production system and adaptability of okra (Abelmoschus esculentus L.) cultivars in Buea, Cameroon
Okra is grown globally for its nutritional and economic benefits. Okra seeds ensure continuous production of the crop but challenges …
Article scientifique
Nematicidal activity of sweet annie and garden cress nano-formulations and their impact on the vegetative growth and fruit quality of tomato plants
Abstract Root-knot nematode is one of the major problems that face the agricultural production of several vegetable crops. Chemical nematicides …
Article scientifique
Dietary supplementation with Moringa oleifera leaves extract reduces the impacts of sub-lethal fipronil in Nile tilapia, Oreochromis niloticus
Abstract This study assessed the restorative dietary effects of Moringa oleifera (MO) leaves extract against the negative impacts of sub-lethal …