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14515 publication(s) trouvée(s)
Article scientifique
Isolation, and Characterization, of Lactic Acid Bacteria for Potential Use as Feed Additives for Ruminant Animals
Abstract Probiotics refer to the living microorganisms that exhibit a beneficial effect on the health of animals through the intestinal …
Article scientifique
Food and nutritional security impact of exploiting opportunities and developing strategies in increase yam (Dioscorea spp.) production in Ethiopia
Article scientifique
Co-composting of sawdust with food waste: effects of physical properties on composting process and products quality
Article scientifique
The use of ultrasound (UAE) and microwaves (MAE) to improve the extraction of pharmaceutically active materials from the fruit of the prickly pear (Opuntia ficus-indica)
Abstract Background Conventional extraction methods have many limitations and drawbacks, including, prolonged extraction time, present safety concern and environmental risks, …
Article scientifique
Prospects of resistance of some Sudanese tomato accessions to tomato fruit borer (Tuta absoluta )(Meyrick,1917) (Lepidoptera: Gelechiidae) and its mechanism
Abstract A field experiment was conducted at Kassala and Gash Research Station farm, Kassala, Sudan for three consecutive seasons to …
Article scientifique
Aloe vera ameliorates hyperlipidemia, enhances endogenous antioxidant activity and regulates liver function in high fat diet fed mice.
Article scientifique
Chemical composition of Artemesia herba alba essential oil and its larvicidal and pupicidal effects against Culex pipiens (Diptera; Culicidae)
Abstract Aretemisia herba alba Asso (A.herba alba) (Asteraceae) is widely used in herbal medicine it has a real mine of …
Article scientifique
Functional and pasting properties of cassava starch in Ethiopian varieties: Potentiality of industrial utilization
Abstract Starch extracted from different sources and varieties show various functional, pasting, and physicochemical properties which affect its industrial applications. …
Article scientifique
The Effects of Plant Growth-promoting Bacteria on Lead Uptake by Chromolaena Odorata (Siam Weed)
Abstract A study was designed to access the phytoremediation potential of microbial-assisted Chromolaena odorata of lead (Pb). The pots experiment …
Article scientifique
Performance Evaluation and GGEbiplot Analysis of Sesame (Sesamum indicum L.) Genotypes in Eastern Ethiopia
Abstract Background Sesame is an oil, a food source and cash crop. Even though, there is a lot of potential …
Article scientifique
Identification, pathogenicity, fungicide sensitivity and biological control of Rhizoctonia solani associated with damping-off disease of sugar beet in Morocco
Abstract The fungus Rhizoctonia solani Kühn is an economically important pathogen involved in root rot and seedling damping-off disease of …
Article scientifique
Isolation and characterization of bacteriocin-like substances from Bacillus paranthracis strain MHSD3, a potential probiotic
Article scientifique
Systematic review of antimicrobial activities of medicinal plants against bacterial and fungal microbes: A research trend in Africa from 1980 to 2019
Article scientifique
Predicting Maize (Zea mays) Productivity under Projected Climate Change with Management Options in Amhara Region, Ethiopia
Abstract Maize is an important cereal crop in Ethiopia. Yield of maize has been declined in Ethiopia mainly due to …
Éditorial
Editorial: Research Advances on Drosophila suzukii
In this Research Topic, we present research advances on the chemical ecology of the spotted-wing drosophila, Drosophila suzukii (Matsumura), an …
Article scientifique
Salicylic acid application improves morpho-physiological responses, yield, and water productivity of lowland rice cultivars under normal and deficit irrigation
Abstract Background: The main constraint of rice cultivation in Mediterranean area is the limited irrigation water and consumes large. In …
Article scientifique
Determination of Optimal Irrigation Scheduling for Coffee (Coffee arabica L.) at Gera, South West of Ethiopia
Afield experiment was carried out from 2011 to 2018 cropping seasons at experimental site of Gera agricultural research sub-center to …
Article scientifique
Humidity effect on epiphytic microflora development and seed germination of spring bread wheat
The study of accumulated seed funds of spring bread wheat was carried out at the seed production department of the …
Article scientifique
Brown rust (Puccinia triticina) and powdery mildew (Blumeria graminis) resistance of the winter durum wheat varieties at ARC “Donskoy”
In order to increase food grain production of winter durum wheat, which is of high quality for producing cereals and …
Article scientifique
PERFORMANCE AND FARMERS PARTICIPATORY SELECTION OF COWPEA VARIETIES IN SOUTHERN ETHIOPIA
Background. Farmers’ participation in varietal selection process is important to collect the actual feedbacks on their performance in the field …