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14515 publication(s) trouvée(s)
Article scientifique
Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA
In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a combination of zinc, iron, and vitamin …
Article scientifique
Analysis of the phytochemicals of Coriandrum sativum and Cichorium intybus aqueous extracts and their biological effects on broiler chickens
Spices and herbs can be used as feed additives and viable alternatives to antibiotics in chicken production. This study analyzed …
Article scientifique
Systemic resistance induction of tomato plants against tomato mosaic virus by microalgae
Abstract Background Tomato mosaic virus (ToMV) is a dangerous disease of tomato (Lycopersicon esculentum) that reduces dramatically the yield. To …
Article scientifique
Evaluation and application of the CROPGRO-soybean model for determining optimum sowing windows of soybean in the Nigeria savannas
Soybean production is limited by poor soil fertility and unstable rainfall due to climate variability in the Nigeria savannas. There …
Article scientifique
The impact of Tamarix invasion on the soil physicochemical properties
Abstract The exotic Tamarix species, T . ramosissima and T. chinensis, were introduced into South Africa in the early 1900s …
Article scientifique
Simultaneous biodegradation of λ-cyhalothrin pesticide and Vicia faba growth promotion under greenhouse conditions
λ-cyhalothrin is a widely used synthetic pyrethroid insecticide and its persistence in plant, soil and water exerts a detrimental effect …
Article scientifique
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
Background: Pesticide use for fruits and vegetable production in Uganda may result in presence of residues on produce which may …
Article scientifique
Behavioral intentions of rural farmers to recycle human excreta in agriculture
Considerable progress has been made in developing human excreta recovery pathways and processes for maximum nutrient recovery and contaminant elimination. …
Article scientifique
Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after …
Article scientifique
Exogenous L-carnitine Administration Ameliorates the Adverse Effects of Heat Stress on Testicular Hemodynamics, Echotexture, and Total Antioxidant Capacity in Rams
Heat stress (HS) diminishes the testicular antioxidant defense systems, which adversely affect the testicular blood perfusion. Improving the testicular hemodynamics …
Article scientifique
Genetic diversity for agromorphological traits, phytochemical profile, and antioxidant activity in Moroccan sorghum ecotypes
Sorghum, the fifth most important cereal crop, is a well-adapted cereal to arid/semi-arid regions. Sorghum is known for multiple end-uses …
Article scientifique
Predictors of drought-induced crop yield/losses in two agroecologies of southern Tigray, Northern Ethiopia
The consequences of prolonged precipitation-deficient periods are primarily substantial water deficit. The spatial characteristics of drylands and various socioeconomic factors …
Article scientifique
Combining Climate Smart Agriculture Practises Pays Off: Evidence on Food Security From Southern Highland Zone of Tanzania
Concerns of food insecurity and climate change are serious global challenges, Tanzania included. In response, farm households are using various …
Article scientifique
Evaluation of the Anti-Cancer/Anti-Mutagenic Efficiency of Lavandula officinalis Essential Oil
Objective: Lavender oil is of a great economic importance. It has many biological and pharmacological activities. The present study aimed …
Article scientifique
Potential use of beneficial fungal microorganisms and C-phycocyanin extract for enhancing seed germination, seedling growth and biochemical traits of Solanum lycopersicum L.
BACKGROUND: Biopriming as a new technique of seed treatment involves the application of beneficial microorganisms on the seed surface to …
Article scientifique
Farmers’ adoption of soil and water conservation practices: The case of Lege-Lafto Watershed, Dessie Zuria District, South Wollo, Ethiopia
In Ethiopia, soil degradation is one of the major causes of low and declining agricultural productivity. As a result of …
Article scientifique
Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
The benefits derived from fermented foods and beverages have placed great value on their acceptability worldwide. Food fermentation technologies have …
Article scientifique
The Endophyte Trichoderma asperellum M2RT4 Induces the Systemic Release of Methyl Salicylate and (Z)-jasmone in Tomato Plant Affecting Host Location and Herbivory of Tuta absoluta
The use of endophytic fungi has dramatically increased plant performance through the enhancement of plant protection against abiotic and biotic …
Article scientifique
Bacillus Probiotics as Alternatives to In-feed Antibiotics and Its Influence on Growth, Serum Chemistry, Antioxidant Status, Intestinal Histomorphology, and Lesion Scores in Disease-Challenged Broiler Chickens
In commercial poultry production, chickens are reared under intensive conditions, which may allow infections to spread quickly. Antibiotics are used …
Article scientifique
Soybean-Nodulating Rhizobia: Ecology, Characterization, Diversity, and Growth Promoting Functions
The worldwide increase in population continues to threaten the sustainability of agricultural systems since agricultural output must be optimized to …