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14511 publication(s) trouvée(s)
Article scientifique
Reducing Climate Risks by Improving Food Production and Value Chains: A Case of Sandy Soils in Semi-arid Kenya
Due to climate change and variability, extreme weather events are becoming more frequent worldwide, causing significant reductions in agricultural production …
Article scientifique
Disability-inclusive community development: A case of a community garden in Limpopo province in South Africa
BACKGROUND: Persons with disabilities living in rural areas are marginalised and excluded in most developmental initiatives in South Africa. They …
Article scientifique
Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis
Meat production plays a vital socioeconomic role for sustainable development and for promoting food security in most countries. However, not …
Article scientifique
Development of a saprophytic fungal inoculum for the biodegradation of sub-bituminous coal
Abstract The rhizospheres of the weeds Ageratum conyzoides, Axonopus compressus, Emilia coccinea, Synedrella nodiflora, Urena lobata and Sida acuta from …
Article scientifique
A study of composition and diversity variation of avifauna along with different types of agroforestry system in Kibet town, Southern Ethiopia
Abstract Background Agroforestry is an integrated land-use system that plays a great role in the conservation of landscape biodiversity. The …
Article scientifique
Transforming Yam Seed Systems in West Africa
Abstract The availability of clean planting materials and functional seed regulatory systems is indispensable for fostering a sustainable seed yam …
Article scientifique
Human and animal fasciolosis: coprological survey in Narok, Baringo and Kisumu counties, Kenya
Fasciolosis is caused by digenean trematodes of the genus Fasciola. The principal definitive hosts are cattle, sheep and goats. Humans …
Article scientifique
Synergy between an emerging monopartite begomovirus and a DNA-B component
In recent decades, a legion of monopartite begomoviruses transmitted by the whitefly Bemisia tabaci has emerged as serious threats to …
Article scientifique
Using a Value Chain Approach to Map the Pig Production System in Rwanda, Its Governance, and Sanitary Risks
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We …
Article scientifique
Everyday adaptation practices by coffee farmers in three mountain regions in Africa
Mountain environments in East Africa experience more rapid increases in temperature than lower elevations, which, together with changing rainfall patterns, …
Article scientifique
Turning Waste to Wealth: Harnessing the Potential of Cassava Peels for Nutritious Animal Feed
Abstract In Nigeria, processing cassava for food and industry yields around 15 million tons of wet peels annually. These peels …
Article scientifique
Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa
Abstract Replacing some of the wheat flour in breads and pastries with OFSP (orange-fleshed sweetpotato) puree can increase the market …
Article scientifique
Potential impact of groundnut production technology on welfare of smallholder farmers in Ghana
This study was conducted to assess the potential impact of applying a new groundnut planting density on welfare of smallholder …
Article scientifique
Addressing the resilience of tomato farmers in Ghana facing a double exposure from climate and market
Ghanaian tomato farmers are severely impacted by changing climate and related more frequent and extreme weather events such as drought …
Article scientifique
Antimicrobial potentials of mucus mucin from different species of giant African land snails on some typed culture pathogenic bacteria
The study aims at evaluating the antibacterial activities of mucus mucin from three species of the giant African land snails; …
Article scientifique
Revolutionizing Early Generation Seed Potato in East Africa
Abstract Poor access to healthy, high-yielding planting materials hampers potato production in East and Central Africa (ECA). The need to …
Article scientifique
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Food trees contribute substantially to the food and nutrition security of millions of rural households in Africa. Farming communities prioritize …
Article scientifique
Isolation, antimicrobial susceptibility patterns, and risk factors assessment of non-typhoidal Salmonella from apparently healthy and diarrheic dogs
BACKGROUND: Dogs are one of the important asymptomatic carriers of antimicrobial resistant and potentially pathogenic strains of Salmonella. They can …
Article scientifique
Economic analysis and food security contribution of supplemental irrigation and farm ponds: evidence from northern Burkina Faso
Abstract Background Dry spells are serious obstacles to rainfed agriculture in Sahelian countries. Various water harvesting techniques are used by …
Article scientifique
Composition and Characterization of Cold Pressed Moringa oleifera Seed Oil
The present study aims to investigate the volatile compound and the triacylglycerol profiles of Tunisian cold pressed Moringa oleifera seed …