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14510 publication(s) trouvée(s)
Article scientifique
Advancement and practical applications of rhizobacterial biofertilizers for sustainable crop production in sub-Saharan Africa
Abstract Agricultural intensification continues in Africa in attempts to meet the rising food demands of the equally rising population. However, …
Article scientifique
Agro-morphological traits-based genetic diversity assessment in Ethiopian barley (Hordeum vulgare L.) landrace collections from Bale highlands, Southeast Ethiopia
Abstract Background Cultivated barley (Hordeum vulgareL.) is one of the world’s important cereal crops. Ethiopia is claimed to be the …
Article scientifique
Farmers' Sources and Varieties of Cassava Planting Materials in Coastal Kenya
Cassava (Manihot esculenta Crantz) grows in diverse agro-ecological zones. In Kenya, it is widely cultivated in Western and Coastal regions. …
Article scientifique
Classification and characterisation of smallholder farmers in South Africa: a brief review
The South African agricultural sector has experienced various transformation processes over the past 25 years, from a predominantly white commercial …
Article scientifique
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
In Southern Angola, numerous non-woody forest products are sold at local markets, namely in Lubango (Huíla Province). Such is the …
Article scientifique
Socio-economic factors affecting home gardens as a livelihood strategy in rural areas of the Eastern Cape province, South Africa
Home gardens have been identified as one of the possible ways of producing food and offer great solutions to some …
Article scientifique
Modelling potential range expansion of an underutilised food security crop in Sub-Saharan Africa
Abstract Despite substantial growth in global agricultural production, food and nutritional insecurity is rising in Sub-Saharan Africa. Identification of underutilised …
Article scientifique
A double-blind, randomized controlled trial to examine the effect of Moringa oleifera leaf powder supplementation on the immune status and anthropometric parameters of adult HIV patients on antiretroviral therapy in a resource-limited setting
BACKGROUND: People living with HIV (PLHIV) in resource-limited settings are vulnerable to malnutrition. Nutritional interventions aimed at improving food insecurity …
Article scientifique
Constraints to urban agriculture in southeast Nigeria
Abstract Urban agriculture (UA) is promoted as a viable strategy to support the food demands of the increasing urban population …
Article scientifique
A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review
) farming has recently gained recognition from the South African poultry industry as a potential source of protein, which can …
Article scientifique
Association analysis for resistance to Striga hermonthica in diverse tropical maize inbred lines
Striga hermonthica is a widespread, destructive parasitic plant that causes substantial yield loss to maize productivity in sub-Saharan Africa. Under …
Article scientifique
Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea (Cicer arietinum L.) is an important grain …
Article scientifique
Uptake of Climate Smart Agriculture in Peri-Urban Areas of South Africa's Economic Hub Requires Up-Scaling
Climate variability and change impact significantly on food security and the livelihoods of smallholder farmers making it necessary for the …
Article scientifique
Antimicrobial efficacy of Egyptian Eremina desertorum and Helix aspersa snail mucus with a novel approach to their anti-inflammatory and wound healing potencies
Snail mucus is composed of bioactive compounds thought to have different biological properties for the treatment of some skin problems. …
Article scientifique
The influence of climate change on food innovation technology: review on topical developments and legal framework
Abstract The influence of climate change on agriculture, especially as it relates to the production of food, changes with reverence …
Article scientifique
A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa
The African baobab (Adansonia digitata L.) is a multipurpose orphan tree species of the semi-arid and sub-humid Sub-Saharan Africa where …
Article scientifique
Bioactive triterpenoids from Solanum torvum fruits with antifungal, resistance modulatory and anti-biofilm formation activities against fluconazole-resistant candida albicans strains
Vulvovaginal candidiasis (VVC) is the second most common vaginal infection that affects women of reproductive age. Its increased occurrence and …
Article scientifique
Viruses of cucurbit crops: current status in the Mediterranean Region
Cucurbits are among the most cultivated crops, and the most economically important species are melon (Cucumis melo L.), cucumber (Cucumis …
Article scientifique
Characterization of virulence factors of Salmonella isolated from human stools and street food in urban areas of Burkina Faso
BACKGROUND: This study was undertaken to identify and functionally characterize virulence genes from Salmonella isolates in street food and stool …
Article scientifique
Human fascioliasis in Africa: A systematic review
Fascioliasis is a globally distributed, parasitic zoonosis, caused by Fasciola hepatica and F. gigantica. A comprehensive overview of the epidemiology …