14509
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14509 publication(s) trouvée(s)
Article scientifique
Alteration in expression level of some growth and stress-related genes after rhizobacteria inoculation to alleviate drought tolerance in sensitive rice genotype
Abstract Background Drought stress is one of the major abiotic stresses that adversely affect rice production. Four rice genotypes, Giza177, …
Article scientifique
Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia
Agroforestry generally contributes to rural food and nutrition security (FNS). However, specialization on commodity-oriented agroforestry practices or management strategies can …
Article scientifique
Chemical composition of essential oils of eight Tunisian Eucalyptus species and their antibacterial activity against strains responsible for otitis
BACKGROUND: The chemical composition and biological activity of Eucalyptus essential oils have been studied extensively (EOs). A few of them …
Article scientifique
Organic matter cycling along geochemical, geomorphic, and disturbance gradients in forest and cropland of the African Tropics – project TropSOC database version 1.0
Abstract. The African Tropics are hotspots of modern-day land use change and are, at the same time, of great relevance …
Article scientifique
Understanding nutrient imbalances in maize (Zea mays L.) using the diagnosis and recommendation integrated system (DRIS) approach in the Maize belt of Nigeria
Low nutrient use efficiency in maize as a result of imbalanced nutrition has been reported to drastically reduce yield. We …
Article scientifique
Ethnoveterinary Knowledge and Biological Evaluation of Plants Used for Mitigating Cattle Diseases: A Critical Insight Into the Trends and Patterns in South Africa
Cattle farming is a traditional agricultural system that contribute to the rural economic, social and cultural values of the communities. …
Article scientifique
GWAS provides biological insights into mechanisms of the parasitic plant (Striga) resistance in sorghum
BACKGROUND: Sorghum yields in sub-Saharan Africa (SSA) are greatly reduced by parasitic plants of the genus Striga (witchweed). Vast global …
Article scientifique
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge
Hausa kokois an indigenous porridge processed from millet in Ghana. The process involves fermentation stages, giving the characteristic organoleptic properties …
Article scientifique
Women empowerment, Land Tenure and Property Rights, and household food security among smallholders in Nigeria
Abstract Background Empowering women, land tilting to enhance the security of Land Tenure and Property Rights (LTPRs) in agriculture vis-a-vis …
Article scientifique
Food Security and Coping Strategies of Rural Household Livelihoods to Climate Change in the Eastern Cape of South Africa
Although governments across the globe have pledged resources and efforts to minimise the factors contributing to climate change, it is …
Article scientifique
Effects of different feeding regimens with protease supplementation on growth, amino acid digestibility, economic efficiency, blood biochemical parameters, and intestinal histology in broiler chickens
BACKGROUND: This study was conducted to estimate the impacts of using varied feeding regimens with or without protease supplementation on …
Article scientifique
Harnessing Indigenous Technologies for Sustainable Management of Land, Water, and Food Resources Amidst Climate Change
Through advancements in technology humans have cultivated more food, used more fossil fuel reserves, polluted the environment, and caused climate …
Article scientifique
Climate Change Adaptation and Mitigation Strategies for Small Holder Farmers: A Case of Nyanga District in Zimbabwe
Climate change encompassing mostly hydro-meteorological hazards is a reality affecting the world in diverse ways. It is manifesting in various …
Article scientifique
Livestock movement informs the risk of disease spread in traditional production systems in East Africa
In Africa, livestock are important to local and national economies, but their productivity is constrained by infectious diseases. Comprehensive information …
Article scientifique
Competency of Rhizobial Inoculation in Sustainable Agricultural Production and Biocontrol of Plant Diseases
The rate of growth of the global population poses a risk to food security, demanding an increase in food production. …
Article scientifique
Aquaponics for Improved Food Security in Africa: A Review
Increasing demand on water resources, reduced land water availability, and concerns over food security have spurred the evolution of many …
Article scientifique
Antiplasmodial, antimalarial activities and toxicity of African medicinal plants: a systematic review of literature
BACKGROUND: Malaria still constitutes a major public health menace, especially in tropical and subtropical countries. Close to half a million …
Article scientifique
From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, …
Article scientifique
Characterization of alginate extracted from Sargassum latifolium and its use in Chlorella vulgaris growth promotion and riboflavin drug delivery
Abstract Alginates derived from macroalgae have been widely used in a variety of applications due to their stability, biodegradability and …
Article scientifique
Rural households’ livelihood vulnerability to climate variability and extremes: a livelihood zone-based approach in the Northeastern Highlands of Ethiopia
Abstract Background The adverse effects of climate variability and extremes exert increasing pressure on rural farm households whose livelihoods are …