14441
Publications
50786
Auteurs uniques
0
Pays représentés
Sous-domaines
Publications
14441 publication(s) trouvée(s)
Article scientifique
Acceptability of Novel and Underutilized Staple Foods in Nigeria: A Scoping Review of Sensory Evaluation Studies
Article scientifique
Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context
BACKGROUND: While meat is a valuable source of nutrition, it can also serve as a vehicle for infectious and non-infectious …
Article scientifique
Evaluation of Immune response to Foot and Mouth Disease Polyvalent Vaccine and its Compatibility with Differentiating Infected from Vaccinated Animal (DIVA) Test in Cattle, Bishoftu town, Ethiopia
Article scientifique
Strengthening Smallholder Adaptive Capacity to Seasonal Climate Variability in Semi-Arid Somaliland
Article scientifique
Nutritional Composition of Garri from Cassava and Alternative Roots: A Systematic Review of Nigerian Studies
Article scientifique
Phytochemical Analysis and Apoptosis-Inducing Anticancer Activity of Buddleja polystachia Leaf Extract against HeLa Cell Lines
OBJECTIVE: Cervical cancer is the second leading cause of mortality in women globally, with its incidence increasing due to multidrug …
Article scientifique
Assessment of knowledge, attitude, and practice about food safety among fried chicken meat street vendors in ilala Dar-es-salaam region, Tanzania
Article scientifique
Biochemical Analysis of Solenostemon Monostachyus as a Potential Feed Resource for Archachatina Marginata Snail Production in Bayelsa State
Article scientifique
Farm and soil fertility management-induced shifts in arbuscular mycorrhizal fungi (AMF) population density and diversity under wheat and Teff croplands
Article scientifique
Development and Validation of an Eco-Friendly Neem-Based Biopesticide (Azadirachta indica) for Sustainable Agricultural Applications
Article scientifique
Isolation and Identification of Major Bacterial Contaminants in Beef and Abattoir Environment at Nekemte Municipal Abattoir, Western Ethiopia
Article scientifique
Does Agricultural Contract Farming in the Context of Climate Change Promote Food Security and Gender Equity in UEMOA Countries?
Article scientifique
Comparative field efficacy of synthetic insecticides and plant extracts against Tuta absoluta (Lepidoptera: Gelechiidae) in Lubumbashi, DR Congo
Article scientifique
Grasshopper community structure and the rising dominance of generalist species across vegetation types in a biodiversity hotspot
Grasshoppers are one of the most dominant and diversified groups in terrestrial ecosystems, of which they are potential bioindicators. In …
Article scientifique
A Hybrid EfficientNetV2S–ResNet50 Model for the Accurate Classification of Plant Leaf Diseases
Accurate classification of plant leaf diseases is significant for precision agriculture. This study details the development and evaluation of a …
Article scientifique
Cassava stem and crude potash: Low-cost and suitable precursors for synthesis of activated charcoal
Article scientifique
Optimizing nitrogen fertilizer rates for selected hot pepper varieties (Capsicum annuum L.) under dryland conditions in Asaita, Afar Region, Ethiopia
Article scientifique
IOTA Tangle-based traceability framework for wheat crop supply chain
Distributed ledger technology (DLT) has emerged as a transformative solution across industries, offering decentralization, transparency, and security. Among DLT architectures, …
Article scientifique
Effects of feeding B. subtilis and B. licheniformis on the growth and carcass characteristics of feedlot lambs
This study investigated the effects of dietary Bacillus subtilis and Bacillus licheniformis supplements on the growth performance, carcass characteristics, dressing …
Article scientifique
Antimicrobial and Phytochemical Properties of Fruit Vinegars: A Focus on Phoenix dactylifera and Banana Fruits
The escalating global challenge of antimicrobial resistance has driven significant interest in exploring natural, plant-based alternatives with bioactive properties. Fruit …