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14518 publication(s) trouvée(s)
Article scientifique
Potential of Zanthoxylum leprieurii as a source of active compounds against drug resistant Mycobacterium tuberculosis
Tuberculosis (TB) is still a global health problem mainly due to development of resistance and co-infection with the Human immune …
Article scientifique
Addressing constraints in promoting wild edible plants’ utilization in household nutrition: case of the Congo Basin forest area
It is worth raising the question, why are wild edible plants (WEPs) which are rich in diverse nutrients and widely …
Article scientifique
Antimicrobial structure activity relationship of five anthraquinones of emodine type isolated from Vismia laurentii
BACKGROUND: Antimicrobial activity of anthraquinone compounds of emodine type has been reported by many authors. These compounds are found in …
Article scientifique
Potential antibacterial activity of some Saudi Arabia honey
AIM: The aim of this study was to investigate the potential antibacterial activity of some Saudi Arabia honey against selected …
Article scientifique
Tillage and fertilizer effect on maize and soybean yields in the Guinea savanna zone of Ghana
The most limiting factors for sustainable maize production in smallholder farming systems of sub-Saharan Africa, especially the savanna agro-ecological zone, …
Article scientifique
Comprehensive growth performance, immune function, plasma biochemistry, gene expressions and cell death morphology responses to a daily corticosterone injection course in broiler chickens
The massive meat production of broiler chickens make them continuously exposed to potential stressors that stimulate releasing of stress-related hormones …
Article scientifique
Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the Sahel
The present study aims at (1) assessing how the existing local formal and informal institutions affect farmer managed natural regeneration …
Article scientifique
Preliminary Studies of the Performance of Quinoa (Chenopodium quinoa Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi
The goal of sustainable intensification of agriculture in Malawi has led to the evaluation of innovative, regionally novel or under-utilized …
Article scientifique
Prevalence and characterization of Salmonella among humans in Ghana
Non-typhoidal Salmonella (NTS) is a public health problem worldwide and particularly in Africa with high disease burden. This study characterized …
Article scientifique
The Arabidopsis Lipid Transfer Protein 2 (AtLTP2) Is Involved in Cuticle-Cell Wall Interface Integrity and in Etiolated Hypocotyl Permeability
Plant non-specific lipid transfer proteins (nsLTPs) belong to a complex multigenic family implicated in diverse physiological processes. However, their function …
Article scientifique
Novel Sources of Witchweed (Striga) Resistance from Wild Sorghum Accessions
Sorghum is a major food staple in sub-Saharan Africa (SSA), but its production is constrained by the parasitic plant Striga …
Article scientifique
Ethylene Improves Root System Development under Cadmium Stress by Modulating Superoxide Anion Concentration in Arabidopsis thaliana
This work aims at identifying the effects of ethylene on the response of Arabidopsis thaliana root system to cadmium chloride …
Article scientifique
Variant discovery in the sheep milk transcriptome using RNA sequencing
BACKGROUND: The identification of genetic variation underlying desired phenotypes is one of the main challenges of current livestock genetic research. …
Article scientifique
High Antioxidant Activity Facilitates Maintenance of Cell Division in Leaves of Drought Tolerant Maize Hybrids
We studied the impact of drought on growth regulation in leaves of thirteen maize varieties with different drought sensitivity and …
Article scientifique
Evaluation of the antidiarrheal activity of the leaf extracts of Myrtus communis Linn (Myrtaceae) in mice model
BACKGROUND: Myrtus communis L. has a folkloric repute for the management of diarrhea and dysentery in different parts of the …
Article scientifique
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
BACKGROUND: In the context of a balanced diet, the antioxidant-rich food consumption is a preventive way of many degenerative diseases. …
Article scientifique
Arbuscular mycorrhiza enhance the rate of litter decomposition while inhibiting soil microbial community development
Abstract Although there is a growing amount of evidence that arbuscular mycorrhizal fungi (AMF) influence the decomposition process, the extent …
Article scientifique
Food safety in Vietnam: where we are at and what we can learn from international experiences
Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe …
Article scientifique
Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market
Broiler meat is an essential source of food due to its favourable effects on human health derived from its protein, …
Article scientifique
Expression and characteristics of manganese peroxidase from Ganoderma lucidum in Pichia pastoris and its application in the degradation of four dyes and phenol
BACKGROUND: Manganese peroxidase (MnP) of white rot basidiomycetes, an extracellular heme enzyme, is part of a peroxidase superfamily that is …