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14427 publication(s) trouvée(s)
Article scientifique
Traditional Knowledge of Childhood Illnesses among the Sidama Nation, Clinical Presentation and Hematological Findings
Abstract Background Sidama possesses extensive indigenous knowledge regarding infant illnesses described as “ feyancho ”. Feyancho has a widespread recognition …
Article scientifique
Effect of incorporating bone char with sulfur or humic acid on phosphorus availability and spinach growth in calcareous sandy soil
Abstract This study investigated the effects of applying modified bone char by sulfur (MBC) with humic acid and co-applying bone …
Article scientifique
Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana
Abstract Objective: Aspects of the school food environment can influence food purchasing and consumption among adolescents, particularly those without access …
Article scientifique
Pseudomonas syringae pv. tomato and the fall armyworm modulate the morpho-physiology and the metabolome of potato plants
Potato seedlings were challenged with two parasites, namely, the fall armyworm and Pseudomonas syringae pv. tomato, in combination and individually. …
Article scientifique
How rice land availability shapes diversification–specialisation gradients in Madagascar's clove landscapes
Article scientifique
Comprehensive analysis of draft genomes of two closely related Pseudomonas syringae pv. syringae phylogroup 02b strains infecting Citrus plants
Abstract Pseudomonas syringae pv. syringae ( Pss ) is a cosmopolitan phytopathogen with high genomic plasticity and effector diversity, driving …
Article scientifique
Production practices and agronomic approaches of Khat (Catha edulis Forsk) in eastern
Erratum
Correction: Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation
One of our basic human needs is food since we must eat to survive. Long-standing practices include improving plants and …
Article scientifique
Calcium, phosphorus, and magnesium but not protein alone drive growth in pre-pubertal grasscutters
Article scientifique
GDP, Trade Tax, and Economic Distance's Influence on Ghana's Cocoa Trade with Trading Partners
Ghana prioritizes the production of raw cocoa beans while engaging in trade for other commodities. Although cocoa holds significant economic …
Article scientifique
Identifying Soil Erosion Hotspots Using Integrated RUSLE and GIS-Based Multi-Criteria Decision Analysis: Evidence from the Adag Watershed, Ethiopian Highlands
Article scientifique
Mineral Composition of Neglected and Underutilized Food Crops and Their Role in Nutrition Security in Sierra Leone
Article scientifique
Genetic Linkage Studies in F 2 Cowpea ( Vigna Unguiculata (L.) Walp) Mapping Populations Using Qualitative Morphological and SNP Markers
Abstract The research was conducted to study genetic linkage in 45 F 2 cowpea mapping populations derived from a cross …
Article scientifique
Estimation of Soil Loss Due to Different Cultivation Practices Based on Experimental Approach In Boricha Catchment, Central Main Rift Valley Lakes Basin of Ethiopia
Article scientifique
Exploring the social-ecological potential for indigenous agroforestry in peri-urban areas: a participatory mapping approach
Peri-urban agroforestry can provide affordable, fresh, and nutritious food and a departure from conventional forms of cropping. Indigenous foods are …
Article scientifique
Antibody kinetics and shedding dynamics of MERS-CoV in dromedary camels from different production systems in Kenya: a longitudinal cohort study
Article scientifique
Lessons from Local Community Perspectives on Ecosystem Services and Disservices of Invasive Alien Plant Species in Speke Gulf, Lake Victoria, Tanzania
Article scientifique
Impact of pasture cropping system and phosphorous rate on weed management in cool- season pastures
Article scientifique
Women’s perceptions of food safety risks and vendor practices in Northern Tanzania: a mixed-methods analysis
Abstract We know little about how women in Africa perceive and manage food safety risks for fruits and vegetables, and …
Article scientifique
Molecular characterization of virulence factors and antimicrobial susceptibility of thermophilic Campylobacter species associated with human clinical infections in Rwanda