KJ
Kumaraswamy Jeyaram

Publications (3)

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa
Article scientifique · 2023
Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire
Article scientifique · 2020
High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la vie et biotechnologies1

Statistiques

Consultations4
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