IK
Issaka Youssao Abdou Karim

Publications (5)

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products
Article scientifique · 2023
Influence of age at slaughter and sex on carcass characteristics and technological and sensory quality of Goliath chicken meat
Article scientifique · 2023
Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger
Article scientifique · 2022
Adaptation of Azawak cattle in northern Benin
Article scientifique · 2022
Toxoplasma gondii infection in meat animals from Africa: Systematic review and meta-analysis of sero-epidemiological studies
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires4 Sciences de la santé1

Statistiques

Consultations20
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