MD
Mamoudou H. Dicko

Publications (25)

Storage duration impact on the nutritional quality of honey from Burkina Faso
Article scientifique · 2026
Shelf-life evaluation of precooked millet couscous (Pennisetum glaucum) during ambient storage, in Senegal
Article scientifique · 2026
Physicochemical properties, proximate and mineral composition of the grains of four sesame (Sesamum indicum L.) varieties produced in Burkina Faso
Article scientifique · 2025
Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso
Article scientifique · 2025
Unveiling the culturable Bacillus sp. from honey in Burkina Faso as a potential source for antimicrobial peptides in plant disease control
Article scientifique · 2025
Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
Article scientifique · 2025
Does the school feeding program have an impact on the development of human capital? Results from the Burkina Faso experience using the micro-simulation method
Article scientifique · 2025
Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis
Article scientifique · 2025
Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso
Article scientifique · 2025
Prevalence and associated factors of anemia among women of childbearing age in the eastern region of Burkina Faso
Article scientifique · 2024
Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa
Article scientifique · 2024
Knowledge, attitudes and practices of mothers of children aged 6 to 12 months on breastfeeding in the province of Sissili in Burkina Faso
Article scientifique · 2024
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
Article scientifique · 2024
Nutritional status and associated factors of attending schools children in Burkina Faso
Article scientifique · 2024
Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso
Article scientifique · 2024
Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
Article scientifique · 2024
Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso
Article scientifique · 2024
Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
Article scientifique · 2023
Evaluation of the effectiveness of some local plant extracts in improving the quality of unsafe water consumed in developing countries
Article scientifique · 2023
Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method
Article scientifique · 2023

20 publications les plus récentes affichées.

Domaines principaux

Sciences agricoles, animales et alimentaires11 Sciences de la santé10 Sciences sociales et comportementales1 Sciences de la Terre et de l'environnement1 Sciences de la vie et biotechnologies1

Statistiques

Consultations30
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