WA
Wasiu Awoyale

Publications (7)

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants
Article scientifique · 2025
Development of standard operating protocol for measurement of cassava root mealiness
Article scientifique · 2024
Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
Article scientifique · 2024
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Article scientifique · 2024
Design, development and evaluation of a biomass fueled cabinet dryer for high quality cassava flour production
Article scientifique · 2023
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Article scientifique · 2023
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires6 Sciences de la vie et biotechnologies1

Statistiques

Consultations9
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