EA
Elsayed M. Abd-Elaaty

Publications (3)

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
Article scientifique · 2023
Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
Article scientifique · 2023
Effect of Nano-Curcumin on Staphylococcus aureus, Escherichia coli, and Bacillus cereus inoculated in chicken kofta
Article scientifique · 2022

Domaines principaux

Sciences de la vie et biotechnologies2 Sciences agricoles, animales et alimentaires1

Statistiques

Consultations3
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