JH
Joseph D. Hounhouigan

Publications (7)

Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets
Article scientifique · 2023
State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products
Article scientifique · 2023
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Article scientifique · 2022
Modeling the growth of H2S-producing bacteria in tropical brackish water shrimp under fluctuating temperature regimes
Article scientifique · 2022
Effect of Planting Density and K2O:N Ratio on the Yield, External Quality, and Traders' Perceived Shelf Life of Pineapple Fruits in Benin
Article scientifique · 2021
Comparison of the microbial composition of African fermented foods using amplicon sequencing
Article scientifique · 2019
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires5 Sciences de la vie et biotechnologies2

Statistiques

Consultations20
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