JO
James Owusu‐Kwarteng

Publications (5)

Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Article scientifique · 2022
Prevalence and characteristics of Listeria species from selected African countries
Article scientifique · 2021
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Article scientifique · 2021
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
Article scientifique · 2017
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la vie et biotechnologies2

Statistiques

Consultations12
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