SG
Saka O. Gbadamosi

Publications (3)

Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities
Article scientifique · 2024
Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates
Article scientifique · 2021
In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
Article scientifique · 2020

Domaines principaux

Sciences de la vie et biotechnologies2 Sciences agricoles, animales et alimentaires1

Statistiques

Consultations5
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