AL
Anita R. Linnemann

Publications (7)

Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania
Article scientifique · 2021
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
Article scientifique · 2020
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
Article scientifique · 2019
The art of mabisi production: A traditional fermented milk
Article scientifique · 2019
Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice
Article scientifique · 2018
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Article scientifique · 2018
Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires6 Sciences de la vie et biotechnologies1

Statistiques

Consultations12
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