EA
Emmanuel Oladipo Ajani

Publications (6)

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Article scientifique · 2024
Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits
Article scientifique · 2024
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Article scientifique · 2023
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Article scientifique · 2023
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
Article scientifique · 2022
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la santé2 Sciences de la vie et biotechnologies1

Statistiques

Consultations9
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