KT
Kwaku Tano‐Debrah

Publications (7)

Potential factors that influence the occurrence of trans fatty acids in fried foods: a case study on plantain chips sold within the Accra Metropolis, Ghana
Article scientifique · 2024
Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
Article scientifique · 2022
Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial
Article scientifique · 2021
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge
Article scientifique · 2021
The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder
Article scientifique · 2019
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
Article scientifique · 2017
Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la santé2 Sciences de la vie et biotechnologies2

Statistiques

Consultations17
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