TA
Titilayo Adenike Ajayeoba

Publications (2)

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
Article scientifique · 2022
Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires1 Sciences de la vie et biotechnologies1

Statistiques

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