YD
Yérobessor Dabiré

Publications (3)

Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso
Article scientifique · 2024
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
Article scientifique · 2022
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la vie et biotechnologies1

Statistiques

Consultations11
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