GF
Gisubizo Fabien

Publications (4)

Enhancing Rwanda's Traditional Fermented Drinks (Ikigage, Urwagwa) with Omega-3 Peptides from Marine Sources: Evaluation of Sensory and Nutritional Effects
Article scientifique · 2026
Low-cost post-harvest technologies reduce aflatoxin contamination in Rwanda's smallholder peanut value chain
Article scientifique · 2026
Lactic Acid Fermentation Enhances Microbial Safety and Iron Bioavailability of Common Beans Under Ambient Storage in Rwanda
Article scientifique · 2026
Household Food Insecurity, Fruit and Vegetable Intake, and Child Nutritional Status in Nyamagabe District, Rwanda: A Convergent Parallel Mixed-Methods Study
Article scientifique · 2026

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la vie et biotechnologies1 Sciences de la santé1

Statistiques

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