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Fortune Akabanda

Publications (5)

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
Article scientifique · 2023
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Article scientifique · 2022
Potential of shea fruit-based ingredients for the feed industry
Article scientifique · 2021
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
Article scientifique · 2017
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la santé1 Sciences de la vie et biotechnologies1

Statistiques

Consultations7
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