ME
Mahmoud Abd El‐Aziz

Publications (6)

A comparative study of baked and traditional fermented milk: physicochemical characteristics and biological effects in wistar albino rats
Article scientifique · 2026
Physiochemical characteristics of date pollen extract-hybrid yoghurt as a functional dairy food modulates hypothyroidic symptoms in modeled rats
Article scientifique · 2025
Merging microencapsulated garlic extract as a bioactive ingredient into manufacturing functional soft cheese
Article scientifique · 2025
Production and evaluation of probiotic brown yoghurt made from buffalo milk as an innovative functional dairy product
Article scientifique · 2024
Review of: "Numerical Simulation and Computational Fluid Dynamics Analysis of Two-Dimensional Lid-Driven Cavity Flow Within the Weapon Bay of an Autonomous Fighter Drone"
Article scientifique · 2023
Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires4 Sciences de l'ingénieur et technologies1 Sciences de la vie et biotechnologies1

Statistiques

Consultations4
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